How To Make Coconut Palm Sugar Toffee Candy
Indulge yourself with this sweet but healthy toffee candy! Enjoy a slightly healthier treat made of palm sugar, coconuts, and dark chocolate.
Serves:
Ingredients
- ½lbpalm sugar
- 1cupbutter
- 1cupcoconut,flaked
- ¼cupdark chocolate chips
Instructions
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Line a baking sheet with parchment paper.
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Melt the sugar and butter together in a saucepan over medium heat.
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Heat, stirring frequently, to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard and brittle threads. Remove from the heat.
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Stir ¾ of the coconut into the butter mixture. Spread butter-coconut mixture into the prepared baking sheet. Sprinkle chocolate chips over the top.
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When the chocolate chips melt, spread the chocolate over the top, and sprinkle with the remaining coconut.
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Cool completely for 30 minutes before breaking into pieces.
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Serve and enjoy!
Nutrition
- Calories: 121.79kcal
- Fat: 9.21g
- Saturated Fat: 6.06g
- Trans Fat: 0.30g
- Monounsaturated Fat: 2.19g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 10.23g
- Fiber: 0.49g
- Sugar: 9.44g
- Protein: 0.34g
- Cholesterol: 19.58mg
- Sodium: 4.54mg
- Calcium: 11.49mg
- Potassium: 38.65mg
- Iron: 0.36mg
- Vitamin A: 62.14µg
- Vitamin C: 0.11mg
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