How To Make Dairy Free Thai Green Curry Recipe
A flavorful and creamy Thai curry with a dairy-free twist.
Serves:
Ingredients
- 1 tbsp coconut oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp green curry paste
- 1 can full-fat coconut milk
- 1 cup vegetable broth
- 2 tbsp soy sauce
- 2 cups mixed vegetables (broccoli, peppers, green beans)
- 1 cup diced tofu or protein of choice
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro, finely chopped
Instructions
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Heat coconut oil in a large saucepan over medium heat.
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Add onion, garlic, and ginger and sauté until soft and fragrant.
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Add green curry paste and stir until fragrant.
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Pour in coconut milk and vegetable broth, whisking to combine.
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Add soy sauce and mixed vegetables, bringing mixture to a boil.
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Reduce heat and simmer for 10-15 minutes, until vegetables are cooked through.
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Add diced tofu or protein of choice and cook for an additional 5-10 minutes.
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Stir in lime juice, salt, and pepper.
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Serve over rice or noodles and garnish with fresh cilantro.
Nutrition
- Calories : 352kcal
- Total Fat : 26g
- Saturated Fat : 17g
- Cholesterol : 0mg
- Sodium : 1376mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 12g
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