How To Make Marmalade Pork
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 boneless pork chops
- 1/2 cup marmalade
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Season the pork chops with salt and pepper.
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In a bowl, whisk together the marmalade, olive oil, soy sauce, mustard, and garlic.
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Heat a skillet over medium-high heat and sear the pork chops for 2 minutes on each side.
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Transfer the pork chops to a baking dish and pour the marmalade mixture over them.
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Bake in the preheated oven for 20-25 minutes, or until the pork is cooked through and the glaze is caramelized.
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Remove from the oven and let the pork chops rest for a few minutes before serving.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 89mg
- Sodium : 670mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 38g
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