Name: Chicken, Broccoli & Beetroot Salad with Avocado Pesto Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 chicken breasts, cooked and shredded; 2 cups of broccoli florets; 1 cup of cooked beetroot, sliced; 1 avocado; 1 cup of fresh basil leaves; 1/4 cup of pine nuts; 2 cloves of garlic; 2 tablespoons of lemon juice; Salt and pepper to taste

Chicken, Broccoli & Beetroot Salad with Avocado Pesto Recipe

Julieta Jasper Modified: November 12, 2023

Photos of Chicken, Broccoli & Beetroot Salad with Avocado Pesto Recipe

How To Make Chicken, Broccoli & Beetroot Salad with Avocado Pesto

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 chicken breasts, cooked and shredded
2 cups of broccoli florets
1 cup of cooked beetroot, sliced
1 avocado
1 cup of fresh basil leaves
1/4 cup of pine nuts
2 cloves of garlic
2 tablespoons of lemon juice
Salt and pepper to taste

Instructions

In a large bowl, combine the shredded chicken, broccoli florets, and sliced beetroot.
In a food processor, blend the avocado, basil leaves, pine nuts, garlic, lemon juice, salt, and pepper until smooth.
Pour the avocado pesto over the chicken and vegetables and toss until everything is well coated.
Serve the salad chilled and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 40mg
Sodium : 120mg
Total Carbohydrates : 22g
Dietary Fiber : 9g
Sugars : 6g
Protein : 25g

Want to share your experience with this Chicken, Broccoli & Beetroot Salad with Avocado Pesto Recipe? Head over to our Recipe Sharing forum section and join the discussion!