How To Make Miso Burgers with Mint & Pomegranate Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb of ground beef
- 3 tbsp of white miso paste
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 tbsp of soy sauce
- 1 tbsp of sesame oil
- 4 burger buns
- 1 cup of shredded cabbage
- 1/2 cup of pomegranate seeds
- 1/4 cup of fresh mint leaves, chopped
- 2 tbsp of mayonnaise
- 1 tbsp of rice vinegar
- Salt and pepper to taste
Instructions
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In a bowl, mix together the ground beef, miso paste, garlic, ginger, soy sauce, and sesame oil. Form into 4 patties.
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Heat a grill or grill pan over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until desired doneness.
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Toast the burger buns on the grill for a minute or until lightly golden.
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In a separate bowl, combine the shredded cabbage, pomegranate seeds, mint leaves, mayonnaise, rice vinegar, salt, and pepper. Toss until well coated.
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Assemble the burgers by placing a patty on each bun and topping with the mint and pomegranate slaw.
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Serve the miso burgers with mint & pomegranate slaw immediately.
Nutrition
- Calories : 460kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 900mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 32g
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