How To Make Green Curry Paste
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Serves:
Ingredients
- 6 green Thai chilies, seeded and chopped
- 4 cloves of garlic
- 2 shallots, chopped
- 1 stalk of lemongrass, chopped
- 1 thumb-sized piece of ginger, peeled and chopped
- 1 tbsp of cilantro stems, chopped
- 1 tbsp of basil leaves
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of shrimp paste
- 1/2 tsp of ground white pepper
- 1/2 tsp of salt
- 1 tbsp of vegetable oil
Instructions
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In a blender or food processor, combine the green Thai chilies, garlic, shallots, lemongrass, ginger, cilantro stems, basil leaves, ground cumin, ground coriander, shrimp paste, ground white pepper, and salt.
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Blend until a smooth paste forms. You may need to scrape down the sides of the blender or processor a few times to ensure everything is well blended.
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Heat the vegetable oil in a pan over medium heat. Add the green curry paste and cook for 2-3 minutes, stirring constantly, until fragrant.
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Remove the pan from heat and allow the green curry paste to cool completely before using.
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Store the green curry paste in an airtight container in the refrigerator for up to 1 week, or freeze in smaller portions for longer storage.
Nutrition
- N/A : 0
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