How To Make Vegan Thai Green Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 tbsp coconut oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tbsp grated ginger
- 2 tbsp Thai green curry paste
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 1 cup diced tofu
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots)
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until onions are translucent.
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Add green curry paste and stir for a minute until fragrant.
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Pour in coconut milk and vegetable broth. Stir well to combine.
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Add tofu and mixed vegetables. Simmer for about 15 minutes or until vegetables are tender.
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Stir in soy sauce, lime juice, brown sugar, and salt. Adjust the seasonings according to taste.
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Serve the curry hot, garnished with fresh cilantro. Enjoy with jasmine rice or noodles.
Nutrition
- Calories : 330kcal
- Total Fat : 22g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 854mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 9g
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