How To Make Sticky Maple-Glazed Ham with Baked Apple Sauce
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 kg boneless ham
- 1 cup maple syrup
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 4 medium-sized baking apples
- 2 tbsp lemon juice
- 1/4 cup water
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
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Preheat the oven to 160°C (320°F).
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Place the ham in a roasting pan and score the surface diagonally.
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In a small bowl, mix together maple syrup, brown sugar, Dijon mustard, and apple cider vinegar.
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Pour the glaze mixture over the ham, making sure it covers the entire surface.
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Bake the ham for approximately 2 hours, basting with the glaze every 30 minutes.
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While the ham is cooking, prepare the baked apple sauce. Peel and core the apples, then cut them into small chunks.
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In a baking dish, combine the apple chunks, lemon juice, water, cinnamon, nutmeg, and salt.
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Cover the dish with aluminum foil and bake it in the oven for about 45 minutes, or until the apples are soft.
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Once the ham is cooked, remove it from the oven and let it rest for a few minutes before slicing.
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Serve the sticky maple-glazed ham with the warm baked apple sauce.
Nutrition
- Calories : 420 kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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