How To Make Prawns in Longjing Tea
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 2 cups of Longjing tea leaves
- 2 cups of water
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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In a pot, bring water to a boil and add the Longjing tea leaves. Steep for 5 minutes.
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Strain the tea and set aside.
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In a separate bowl, mix the cornstarch with a little water to make a slurry.
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Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
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Add the prawns to the pan and cook until they turn pink, stirring constantly.
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Pour in the Longjing tea and soy sauce. Season with salt and pepper.
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Stir in the cornstarch slurry and cook until the sauce thickens. Remove from heat.
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Garnish with chopped green onions and serve hot.
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 0.8g
- Cholesterol : 180mg
- Sodium : 500mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0.5g
- Sugars : 0.5g
- Protein : 36g
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