How To Make Stuffed Rainbow Baguette
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 rainbow baguette
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup mixed salad greens
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
-
Slice the rainbow baguette in half lengthwise, creating a top and bottom piece.
-
Hollow out the inside of the baguette halves, creating a bread bowl.
-
In a large mixing bowl, combine the cherry tomatoes, bell pepper, cucumber, red onion, mixed salad greens, basil leaves, parsley leaves, olive oil, and balsamic vinegar.
-
Toss the vegetable mixture until well coated in the dressing. Season with salt and pepper to taste.
-
Spoon the vegetable mixture into the hollowed-out baguette halves, packing it tightly.
-
Place the top piece of the baguette back on and press down gently to secure the filling.
-
Slice the stuffed baguette into individual portions and serve.
Nutrition
- Calories : 240kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
