How To Make Skinny Strawberry Fool (with Truwhip)
Fall in love with the gorgeous and delicious pink swirls of skinny strawberry fool made with fresh strawberries and whipped cream.
Combine the strawberries, agave, and salt in a medium bowl and stir until the strawberries are coated in agave.
Mash with a potato masher until half of the strawberries are smashed, but some medium sized chunks remain.
Cook the strawberries over high heat, stirring occasionally for about 5 minutes, until bubbles form along the edge.
Skim any foam from the surface with a spoon and discard.
Add the lemon zest and lemon juice. Stir to combine, and bring to a full boil for about 2 minutes more.
Remove from heat; skim foam and discard.
Transfer to a container, and let it cool to room temperature.
Refrigerate for about 30 minutes, until cold.
When the strawberry sauce is cooled, gently fold the whipped topping in a large bowl along with the yogurt.
Gently fold the strawberry sauce with the whipped cream to create pretty swirls and place in 6 glasses.
- Calories: 244.90kcal
- Fat: 0.30g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 28.15g
- Fiber: 2.72g
- Sugar: 24.67g
- Protein: 0.64g
- Sodium: 384.38mg
- Calcium: 20.96mg
- Potassium: 221.23mg
- Iron: 0.44mg
- Vitamin A: 0.89µg
- Vitamin C: 52.84mg
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