
How To Make Oven Baked Philly Cheesesteak Sandwiches
This Philly cheesesteak sandwich is made with browned ribeye steak, bell pepper, and onions, then topped with cheese baked until melted.
Serves:
Ingredients
- 1½lbribeye steak
- 1tbspWorcestershire sauce
- kosher salt and pepper,to taste
- 2tbspunsalted butter
- 1green bell pepper,sliced or diced
- ½yellow onion,sliced
- 12slicesprovolone cheese
Instructions
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Preheat the oven to 400 degrees F.
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Marinate the steak (while preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
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Add the butter to cast-iron skillet and heat on medium-high.
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Add the steak and brown well without moving for 3 to 5 minutes, until a good crust forms. Flip and cook for another 3 to 5 minutes or until similar crust forms.
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Remove the steak from the pan and add the veggies. Slice the steak while the vegetables are cooking.
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Cook for 2 to 3 minutes and remove from heat.
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Cut a well into 6 hoagie rolls and cut the slices of provolone cheese in half.
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Add two half pieces to the bottom of the hoagie, add some steak, bell peppers, and onions then top with 2 additional half slices.
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Add the sandwiches to a baking pan and cook for 15 minutes or until cheese is browned.
Nutrition
- Calories:Â 529.21kcal
- Fat:Â 41.43g
- Saturated Fat:Â 21.93g
- Trans Fat:Â 1.57g
- Monounsaturated Fat:Â 15.71g
- Polyunsaturated Fat:Â 1.65g
- Carbohydrates:Â 4.02g
- Fiber:Â 0.66g
- Sugar:Â 1.51g
- Protein:Â 35.56g
- Cholesterol:Â 125.93mg
- Sodium:Â 576.67mg
- Calcium:Â 443.68mg
- Potassium:Â 412.46mg
- Iron:Â 2.64mg
- Vitamin A: 174.00µg
- Vitamin C:Â 16.72mg
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