Name: Italian Beef in a Bucket Recipe
Prep time: 5 min
Cook time: 18 h
Total time: 18 h 5 min
Yield: 12
Cuisine: Italian
Ingredients: 3 ½ lb. beef roast or sirloin tip or rump roast; 12 oz. Italian giardiniera mix; 12 oz. pepperoncini peppers; 1 envelope Italian salad dressing; 10 oz. beef broth

Photos of Italian Beef in a Bucket Recipe

18 hours in the crockpot? The meat is so tender it just falls apart…delicious! What makes this Italian beef recipe is the intriguing Italian giardiniera. This picked condiment is that gives flavor to the meat along with a zesty dressing.

How To Make Italian Beef in a Bucket

Prep: 5 mins

Cook: 18 hrs

Total: 18 hrs 5 mins

Serves:

Ingredients

3 ½ lb. beef roast or sirloin tip or rump roast
12 oz. Italian giardiniera mix, drained
12 oz. pepperoncini peppers
1 envelope Italian salad dressing , - zesty Italian
10 oz. beef broth

Instructions

Place roast in slow cooker (3 1/2 qt).
Mix all other ingredients together. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version, use the entire jar for a spicier version.)
Add all ingredients to slow cooker, cover and cook for 18 hours on low.

Nutrition