How To Make Zesty Homemade Italian Dressing
You’ll never need to buy from the store again with this easy Italian dressing recipe. It’s zesty and flavored with maple syrup and lots of garlic.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupextra virgin olive oil
- ⅓cupred wine vinegar
- 1½tbspreal maple syrup
- 1tspsalt
- ½tspfreshly ground black pepper
- 2½tspWorcestershire sauce
- 4smallgarlic cloves,minced
Instructions
-
Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify.
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Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week.
-
As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.
Nutrition
- Calories: 2070.25kcal
- Fat: 216.13g
- Saturated Fat: 29.86g
- Monounsaturated Fat: 157.61g
- Polyunsaturated Fat: 22.78g
- Carbohydrates: 35.77g
- Fiber: 0.64g
- Sugar: 26.23g
- Protein: 0.98g
- Sodium: 918.22mg
- Calcium: 98.72mg
- Potassium: 349.81mg
- Iron: 3.10mg
- Vitamin A: 1.37µg
- Vitamin C: 6.76mg
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