A good chicken cordon bleu recipe is rich in flavor and perfectly tender. This slow-cooker version lets the flavors seep into the meat better and retains the juiciness of the chicken.
How To Make Best Crockpot Chicken Cordon Bleu Ever
This chicken cordon blue recipe lets the chicken absorb all of the delicious rich flavors from the condensed chicken soup and milk.
Prep:
10 mins
Cook:
5 hrs
Total:
5 hrs 10 mins
Ingredients
- 4 pcs chicken breast, pounded
- 4 slices ham, cooked
- 4 slices Swiss cheese
- 10 oz condensed cream of chicken soup
- ¼ cup milk
For Serving:
- pasta, tossed in the sauce from the crockpot
For Garnish:
- parsley, chopped
Instructions
- Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
- Arrange chicken rolls in a 4-quart slow cooker.
- Thin the soup with milk and pour over the chicken rolls.
- Cover and cook on low setting for 4 to 5 hours.
- Serve over hot cooked noodles and cover with the soup sauce and garnish with chopped parsley.
Nutrition
- Sugar: 1g
- :
- Calcium: 182mg
- Calories: 209kcal
- Carbohydrates: 6g
- Cholesterol: 42mg
- Fat: 15g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 152mg
- Protein: 13g
- Saturated Fat: 6g
- Sodium: 868mg
- Vitamin A: 295IU
- Vitamin C: 1mg
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