Easy Tater Tot Casserole Recipe

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Recipes.net Team
Recipes.net Team March 17, 2020
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Your family will just love this tater tot casserole recipe. The combination of ground beef, tater tots, two types of soups, and Cheddar cheese makes this dish worth checking out.

How To Make Easy Tater Tot Casserole

  • 2 lbs. ground beef (browned and drained)
  • 1/2 cup frozen peas (thawed)
  • 1 large sweet onion (chopped)
  • 2 cup Cheddar cheese (shredded )
  • 10 ¾ oz. cream of mushroom soup
  • 10 ¾ oz. cream of celery soup
  • 32 oz. frozen tater tots
  • 2 tbsp. Worcestershire sauce
  1. Preheat your oven to 350 degrees F.
  2. Take out a bowl and mix together the cream of mushroom soup and the cream of celery soup.
  3. Set the soup mixture aside.
  4. Transfer the ground beef into a 9×13-in. baking dish.

  5. Sprinkle with peas, Worcestershire sauce, onion, and cheese.
  6. Top with the soup mixture and arrange the tater tots on top.
  7. Bake the casserole in your preheated oven for one hour and then serve.

How To Make Easy Tater Tot Casserole

0 from 0 votes
Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins
Serves:
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Ingredients

  • 2 lbs. ground beef, browned and drained
  • 1/2 cup frozen peas, thawed
  • 1 large sweet onion, chopped
  • 2 cup Cheddar cheese, shredded
  • 10 ¾ oz. cream of mushroom soup
  • 10 ¾ oz. cream of celery soup
  • 32 oz. frozen tater tots
  • 2 tbsp. Worcestershire sauce

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Take out a bowl and mix together the cream of mushroom soup and the cream of celery soup.
  3. Set the soup mixture aside.
  4. Transfer the ground beef into a 9x13-in. baking dish.

  5. Sprinkle with peas, Worcestershire sauce, onion, and cheese.
  6. Top with the soup mixture and arrange the tater tots on top.
  7. Bake the casserole in your preheated oven for one hour and then serve.
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Nutrition

  • Calcium: 267mg
  • Calories: 677kcal
  • Carbohydrates: 39g
  • Cholesterol: 116mg
  • Fat: 44g
  • Fiber: 3g
  • Iron: 4mg
  • Potassium: 821mg
  • Protein: 32g
  • Saturated Fat: 17g
  • Sodium: 1243mg
  • Sugar: 4g
  • Vitamin A: 460IU
  • Vitamin C: 15mg
Nutrition Disclaimer
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