Grilled Chicken Cordon Bleu Recipe

Grilled Chicken Cordon Bleu Recipe

How To Make Grilled Chicken Cordon Bleu

Chicken cordon bleu is made lighter in this grilled recipe. Marinated chicken breast is served with a topping of sliced ham and Swiss cheese.

Preparation: 5 minutes
Cooking: 15 minutes
Marinate Time: 4 hours
Total: 4 hours 20 minutes



  • 4chicken breasts,boneless skinless
  • 5tbspdijon mustard
  • 3tbsphoney
  • 2tspsoy sauce
  • 1tsplemon juice
  • 4deli ham,slices
  • 4ozswiss cheese


  1. Combine dijon, honey, soy sauce, and lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.

  2. Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.

  3. Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.

  4. Preheat the grill to medium and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 170 degrees F.

  5. Add ham and cheese on top and close grill for about 1 to 2 minutes or until cheese melts. Serve immediately with sauce.


  • Calories: 15145.44kcal
  • Fat: 864.51g
  • Saturated Fat: 288.74g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 408.44g
  • Polyunsaturated Fat: 106.58g
  • Carbohydrates: 358.32g
  • Fiber: 0.83g
  • Sugar: 13.53g
  • Protein: 1390.32g
  • Cholesterol: 4948.30mg
  • Sodium: 85210.49mg
  • Calcium: 828.32mg
  • Potassium: 26466.48mg
  • Iron: 69.44mg
  • Vitamin A: 105.10µg
  • Vitamin C: 0.63mg
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