How To Make Grilled Chicken Cordon Bleu
Chicken cordon bleu is made lighter in this grilled recipe. Marinated chicken breast is served with a topping of sliced ham and Swiss cheese.
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 5tbspdijon mustard
- 3tbsphoney
- 2tspsoy sauce
- 1tsplemon juice
- 4deli ham,slices
- 4ozswiss cheese
Instructions
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Combine dijon, honey, soy sauce, and lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.
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Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.
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Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.
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Preheat the grill to medium and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 170 degrees F.
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Add ham and cheese on top and close grill for about 1 to 2 minutes or until cheese melts. Serve immediately with sauce.
Nutrition
- Calories: 15145.44kcal
- Fat: 864.51g
- Saturated Fat: 288.74g
- Trans Fat: 0.18g
- Monounsaturated Fat: 408.44g
- Polyunsaturated Fat: 106.58g
- Carbohydrates: 358.32g
- Fiber: 0.83g
- Sugar: 13.53g
- Protein: 1390.32g
- Cholesterol: 4948.30mg
- Sodium: 85210.49mg
- Calcium: 828.32mg
- Potassium: 26466.48mg
- Iron: 69.44mg
- Vitamin A: 105.10µg
- Vitamin C: 0.63mg
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