Name: Tater Tot Casserole Recipe
Prep time: 5 min
Cook time: 55 min
Yield: 8
Ingredients: 2 lbs Ground Beef; ½ tsp kosher salt; ¼ tsp ground black pepper; 1 pc yellow onion; 2 tbsp flour; 1 cup beef broth; ¼ cup whole milk; 1 tbsp Worcestershire sauce; 2 cups Cheddar Cheese; 32 oz frozen tater tots

Tater Tot Casserole Recipe

How To Make Tater Tot Casserole

If you want to have a sinful dish, this tater tot casserole is for you. Mix the creamy Cheddar cheese to the ground beef for a simple, flavorful meal.

Preparation: 5 minutes

Cooking: 55 minutes

Total: 1 hour

Serves:

Ingredients

2 lbsground beef
½tspkosher salt
¼tspground black pepper
1pcyellow onion
2tbspflour
1cupbeef broth
¼cupwhole milk
1tbspWorcestershire sauce
2cupscheddar cheese
32ozfrozen tater tots

Instructions

Preheat the oven to 350 degrees F.
Add the ground beef, salt, and pepper to a large cast-iron skillet on medium-high heat and cook until browned for about 5 to 7 minutes.
Remove the ground beef and add in the onions and cook until soft.
Add in the flour and whisk thoroughly for 15 seonds before adding in the beef broth, whole milk, and Worcestershire sauce.
Cook on medium heat for 2 to 3 minutes until thickened, add the beef back in, and stir until combined.
In a 9×13-inch pan, layer the beef, then the cheese, and finally line up the tater tots before baking for 45 minutes.