How To Make Tater Tot Casserole
If you want to have a sinful dish, this tater tot casserole is for you. Mix the creamy Cheddar cheese to the ground beef for a simple, flavorful meal.
Serves:
Ingredients
- 2 lbsground beef
- ½tspkosher salt
- ¼tspground black pepper
- 1pcyellow onion
- 2tbspflour
- 1cupbeef broth
- ¼cupwhole milk
- 1tbspWorcestershire sauce
- 2cupscheddar cheese
- 32ozfrozen tater tots
Instructions
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Preheat the oven to 350 degrees F.
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Add the ground beef, salt, and pepper to a large cast-iron skillet on medium-high heat and cook until browned for about 5 to 7 minutes.
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Remove the ground beef and add in the onions and cook until soft.
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Add in the flour and whisk thoroughly for 15 seonds before adding in the beef broth, whole milk, and Worcestershire sauce.
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Cook on medium heat for 2 to 3 minutes until thickened, add the beef back in, and stir until combined.
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In a 9×13-inch pan, layer the beef, then the cheese, and finally line up the tater tots before baking for 45 minutes.
Nutrition
- Calories: 1309.85kcal
- Fat: 102.19g
- Saturated Fat: 40.94g
- Trans Fat: 5.74g
- Monounsaturated Fat: 42.99g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 4.57g
- Fiber: 0.34g
- Sugar: 1.52g
- Protein: 87.03g
- Cholesterol: 356.47mg
- Sodium: 713.66mg
- Calcium: 321.96mg
- Potassium: 1358.23mg
- Iron: 9.11mg
- Vitamin A: 108.57µg
- Vitamin C: 1.43mg
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