Tater Tot Casserole Recipe

Tater Tot Casserole Recipe

How To Make Tater Tot Casserole

If you want to have a sinful dish, this tater tot casserole is for you. Mix the creamy Cheddar cheese to the ground beef for a simple, flavorful meal.

Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour



  • 2 lbsground beef
  • ½tspkosher salt
  • ¼tspground black pepper
  • 1pcyellow onion
  • 2tbspflour
  • 1cupbeef broth
  • ¼cupwhole milk
  • 1tbspWorcestershire sauce
  • 2cupscheddar cheese
  • 32ozfrozen tater tots


  1. Preheat the oven to 350 degrees F.

  2. Add the ground beef, salt, and pepper to a large cast-iron skillet on medium-high heat and cook until browned for about 5 to 7 minutes.

  3. Remove the ground beef and add in the onions and cook until soft.

  4. Add in the flour and whisk thoroughly for 15 seonds before adding in the beef broth, whole milk, and Worcestershire sauce.

  5. Cook on medium heat for 2 to 3 minutes until thickened, add the beef back in, and stir until combined.

  6. In a 9×13-inch pan, layer the beef, then the cheese, and finally line up the tater tots before baking for 45 minutes.


  • Calories: 1309.85kcal
  • Fat: 102.19g
  • Saturated Fat: 40.94g
  • Trans Fat: 5.74g
  • Monounsaturated Fat: 42.99g
  • Polyunsaturated Fat: 2.86g
  • Carbohydrates: 4.57g
  • Fiber: 0.34g
  • Sugar: 1.52g
  • Protein: 87.03g
  • Cholesterol: 356.47mg
  • Sodium: 713.66mg
  • Calcium: 321.96mg
  • Potassium: 1358.23mg
  • Iron: 9.11mg
  • Vitamin A: 108.57µg
  • Vitamin C: 1.43mg
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