How To Make Sonic Chili Cheese Tots Recipe
A crispy and cheesy tots loaded with spicy chili and gooey cheese.
Serves:
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 can (15 oz) chili with beans
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
- 1 tbsp chopped fresh cilantro (optional)
Instructions
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Preheat the oven to 425°F.
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Arrange the tater tots in a single layer on a baking sheet lined with parchment paper.
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Bake the tater tots for 20 minutes or until golden brown and crispy.
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Preheat the chili in a small saucepan on low heat.
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Once the tots are cooked, remove from the oven and top with the chili.
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Sprinkle the shredded cheddar cheese on top of the chili.
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Return the tater tots to the oven and bake for another 5-10 minutes or until the cheese is melted and bubbly.
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Remove from the oven and top with sliced jalapeños and chopped cilantro (optional).
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Serve hot and enjoy!
Nutrition
- Calories : 482kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 1438mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 13g
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