Pomegranate Chicken Recipe

Jump To Recipe
Avatar Author's default profile picture
Carla Published: November 18, 2020 Modified: May 31, 2021

How To Make Pomegranate Chicken

Upgrade your usual roast with this pomegranate chicken recipe. The pomegranate juice and dark brown sugar give this dish a sweet yet balanced flavor.

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Rest Time: 15 minutes
Total: 1 hour 40 minutes

Serves:

Ingredients

  • 2cupspomegranate juice
  • ¼cupbrown sugarpacked
  • 1tbspcider vinegar
  • 2clovesgarlicpeeled and smashed
  • 1tbsplime juice
  • 1pclime
  • 4lbwhole chicken
  • ½onionsmall
  • tspsaltdivided
  • 1pcbay leaf
  • ½tspblack pepper
  • ½tspdried rosemary

Instructions

  1. Preheat oven to 400 degrees F.

  2. Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan.

  3. Bring to a boil over medium-high heat.

  4. Cook for about 10 minutes, stirring occasionally, until mixture is reduced to 3/4 cup.

  5. Remove from heat and discard garlic, then stir in lime juice and let cool for 5 minutes.

  6. Set aside 6 tablespoons of the resulting pomegranate syrup.

  7. Poke several holes in lime with a fork and insert into chicken cavity along with onion, ½ teaspoon salt, bay leaf, pepper, and rosemary.

  8. Tie legs together with kitchen string, sprinkle skin with the remaining ¾ teaspoon salt, then transfer chicken, breast side up, to a roasting pan.

  9. Roast chicken for about 1 hour in total, basting with pomegranate syrup every 20 minutes until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F.

  10. Let chicken rest for 15 minutes before carving. Drizzle with reserved pomegranate syrup and serve.

Nutrition

  • Calories: 1094.02kcal
  • Fat: 68.78g
  • Saturated Fat: 19.68g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 28.39g
  • Polyunsaturated Fat: 14.74g
  • Carbohydrates: 29.76g
  • Fiber: 1.10g
  • Sugar: 25.58g
  • Protein: 85.02g
  • Cholesterol: 340.19mg
  • Sodium: 1059.63mg
  • Calcium: 88.97mg
  • Potassium: 1196.10mg
  • Iron: 4.59mg
  • Vitamin A: 187.18µg
  • Vitamin C: 15.20mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Topics:
Advertisement
Continue Reading Below

Related Roast Recipes

Roast

Porchetta

Try making the Italian classic tender herb-filled porchetta with crispy…
Total 1 days 5 hrs 10 mins
Roast

Chiles Rellenos

In this recipe, fresh pasilla chiles are roasted over an…
Total 1 hr 43 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to