Rappie Pie Recipe

Peel and grate the potatoes. Squeeze out any excess moisture.

In a large mixing bowl, combine the grated potatoes, chopped onion, shredded meat, salt, and pepper.

Heat vegetable oil in a large skillet over medium heat.

Take a handful of the potato mixture and press it into the hot oil, forming a thin pancake-like layer. Repeat with the remaining mixture.

Cook each side of the potato pancake for about 5 minutes, or until golden brown and crispy. Remove from the skillet and set aside.

Preheat the oven to 350°F (175°C).

Layer the cooked potato pancakes in a greased baking dish, pressing them down firmly.

Cover the baking dish with aluminum foil and bake for 2 hours.

Remove the foil and continue baking for another hour, or until the top is crispy and golden brown.

Allow the Rappie Pie to cool for a few minutes before serving. Serve with your favorite sauce or gravy.