How To Cook Frozen Chicken Pot Pie In Air Fryer

Discover the Easy and Delicious Way to Cook Frozen Chicken Pot Pie in an Air Fryer

Are you craving a warm and comforting chicken pot pie, but don’t want to go through the hassle of thawing it first? Look no further! We have the perfect solution for you – cooking frozen chicken pot pie in an air fryer. Not only is it incredibly convenient, but it also results in a crispy and golden crust that will leave you craving for more. Let’s dive into the step-by-step process of this delectable dish.

Step 1: Preparing Your Frozen Chicken Pot Pie

Before you start cooking, it is crucial to read the packaging instructions of your frozen chicken pot pie. While most pot pies can be cooked in an air fryer, there may be specific guidelines to follow for the best results. Make sure to remove any plastic wrapping or covering before placing it in the air fryer basket.

Step 2: Preheating the Air Fryer

Next, it’s time to preheat your air fryer. Set the temperature dial to 375°F (190°C) and allow the appliance to reach the desired temperature. Preheating is essential to ensure even and thorough cooking of your chicken pot pie.

Step 3: Placing the Chicken Pot Pie in the Air Fryer

Take your frozen chicken pot pie and carefully place it in the air fryer basket. Make sure it is positioned in the center to ensure even air circulation around it. If you have multiple pot pies or limited space, consider cooking them in batches.

Step 4: Cooking Your Chicken Pot Pie

Now it’s time to let your air fryer work its magic. Set the timer for approximately 25-30 minutes and let the chicken pot pie cook until it reaches an internal temperature of 165°F (74°C). The exact cooking time may vary depending on the size and brand of your pot pie, so it’s always a good idea to keep a close eye on it during the process.

Step 5: Checking for Doneness

Once the cooking timer goes off, carefully remove the chicken pot pie from the air fryer using oven mitts or tongs. You can use an instant-read thermometer to check if the internal temperature has reached 165°F (74°C), ensuring it is properly cooked and safe to consume.

Step 6: Serving and Enjoying Your Delicious Chicken Pot Pie

After confirming the doneness, let your chicken pot pie rest for a few minutes to allow the filling to set. Then, gather your plates, cutlery, and appetite, and get ready to indulge in your homemade delight. The air fryer ensures a crispy crust while maintaining the moist and flavorful filling, making every bite a mouthwatering experience.

Here are a few tips to elevate your frozen chicken pot pie cooking experience:

• Try brushing the crust with a beaten egg or melted butter before air frying for an extra golden and glossy finish.
• Consider adding some herbs and spices, such as thyme or garlic powder, to the crust or filling to give your pot pie a personalized twist.
• If your air fryer has multiple racks, you can cook multiple pot pies at once, making it a great option for family dinners or gatherings.
• Don’t forget to serve your chicken pot pie with a side of salad or steamed veggies to create a well-balanced and satisfying meal.

Now that you know the secret of cooking frozen chicken pot pie in an air fryer, you can enjoy this classic comfort dish anytime you want, without the need for thawing. So, go ahead and give it a try – your taste buds will thank you!