Mexican Beef Casserole Recipe

Mexican Beef Casserole Recipe

How To Make Mexican Beef Casserole

Grab a bite of this flavorful beef casserole! It’s packed with tender beef, tomatoes, beans, and cheddar cheese, then baked for a hot and bubbly meal.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour



  • 1lblean ground beef
  • 15ozbeans,(1 can), ranch-style
  • 14.5oztomatoes,(1 can), peeled and diced
  • 10.75ozcondensed cream of mushroom soup,(1 can)
  • 12ozcorn tortillas,(1 package)
  • 4cupscheddar cheese,shredded
  • 2tbspchili powder


  1. Preheat the oven to 350 degrees F.

  2. Brown the ground beef in a large skillet over medium-high heat. Add the chili powder, beans, tomatoes, and soup. Mix well and heat thoroughly.

  3. Line a 13×9-inch dish with tortillas.

  4. Make a layer with the meat mixture. Make another row of tortillas, then finish off with the rest of the meat mixture. Top with grated cheese.

  5. Bake in a preheated oven for 30 minutes.

  6. Serve warm, and enjoy!


  • Calories: 377.43kcal
  • Fat: 24.93g
  • Saturated Fat: 11.82g
  • Trans Fat: 0.97g
  • Monounsaturated Fat: 7.62g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 19.43g
  • Fiber: 3.80g
  • Sugar: 2.63g
  • Protein: 20.16g
  • Cholesterol: 71.72mg
  • Sodium: 538.62mg
  • Calcium: 350.75mg
  • Potassium: 386.44mg
  • Iron: 1.89mg
  • Vitamin A: 164.30µg
  • Vitamin C: 9.03mg
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