How To Make Mexican Beef Casserole
Grab a bite of this flavorful beef casserole! It’s packed with tender beef, tomatoes, beans, and cheddar cheese, then baked for a hot and bubbly meal.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 1lblean ground beef
- 15ozbeans,(1 can), ranch-style
- 14.5oztomatoes,(1 can), peeled and diced
- 10.75ozcondensed cream of mushroom soup,(1 can)
- 12ozcorn tortillas,(1 package)
- 4cupscheddar cheese,shredded
- 2tbspchili powder
Instructions
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Preheat the oven to 350 degrees F.
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Brown the ground beef in a large skillet over medium-high heat. Add the chili powder, beans, tomatoes, and soup. Mix well and heat thoroughly.
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Line a 13×9-inch dish with tortillas.
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Make a layer with the meat mixture. Make another row of tortillas, then finish off with the rest of the meat mixture. Top with grated cheese.
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Bake in a preheated oven for 30 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 377.43kcal
- Fat: 24.93g
- Saturated Fat: 11.82g
- Trans Fat: 0.97g
- Monounsaturated Fat: 7.62g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 19.43g
- Fiber: 3.80g
- Sugar: 2.63g
- Protein: 20.16g
- Cholesterol: 71.72mg
- Sodium: 538.62mg
- Calcium: 350.75mg
- Potassium: 386.44mg
- Iron: 1.89mg
- Vitamin A: 164.30µg
- Vitamin C: 9.03mg
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