Parmesan Crusted Pork Chops Recipe

Parmesan Crusted Pork Chops Recipe

How To Make Parmesan Crusted Pork Chops

These crispy and juicy crusted pork chops are seasoned with flavorful spices and coated in parmesan cheese. Cook up a filling plate in just under one hour!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 6pork loin chops,boneless, ¾ to 1-inch thick
  • ½tspkosher salt
  • ½tspcoarse ground black pepper
  • 2tbspolive oil
  • 1cupparmesan cheese,grated
  • 1cupbread crumbs


  1. Preheat the oven to 350 degrees F.

  2. Season the pork with salt, pepper, and olive oil, rubbing it on until evenly covered.

  3. Mix the Parmesan cheese and breadcrumbs in a medium bowl. Press the pork into the mixture until well covered.

  4. Add the pork to a baking pan, then bake for 30 to 35 minutes, flipping them over halfway through cooking.

  5. Serve warm, and enjoy!


  • Calories: 440.18kcal
  • Fat: 26.58g
  • Saturated Fat: 10.01g
  • Monounsaturated Fat: 11.90g
  • Polyunsaturated Fat: 2.56g
  • Carbohydrates: 13.88g
  • Fiber: 0.86g
  • Sugar: 1.32g
  • Protein: 34.38g
  • Cholesterol: 90.56mg
  • Sodium: 531.42mg
  • Calcium: 348.34mg
  • Potassium: 477.19mg
  • Iron: 2.04mg
  • Vitamin A: 53.70µg
  • Vitamin C: 0.70mg
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