How To Make Parmesan Crusted Pork Chops
These crispy and juicy crusted pork chops are seasoned with flavorful spices and coated in parmesan cheese. Cook up a filling plate in just under one hour!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 6pork loin chops,boneless, ¾ to 1-inch thick
- ½tspkosher salt
- ½tspcoarse ground black pepper
- 2tbspolive oil
- 1cupparmesan cheese,grated
- 1cupbread crumbs
Instructions
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Preheat the oven to 350 degrees F.
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Season the pork with salt, pepper, and olive oil, rubbing it on until evenly covered.
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Mix the Parmesan cheese and breadcrumbs in a medium bowl. Press the pork into the mixture until well covered.
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Add the pork to a baking pan, then bake for 30 to 35 minutes, flipping them over halfway through cooking.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 440.18kcal
- Fat:Â 26.58g
- Saturated Fat:Â 10.01g
- Monounsaturated Fat:Â 11.90g
- Polyunsaturated Fat:Â 2.56g
- Carbohydrates:Â 13.88g
- Fiber:Â 0.86g
- Sugar:Â 1.32g
- Protein:Â 34.38g
- Cholesterol:Â 90.56mg
- Sodium:Â 531.42mg
- Calcium:Â 348.34mg
- Potassium:Â 477.19mg
- Iron:Â 2.04mg
- Vitamin A: 53.70µg
- Vitamin C:Â 0.70mg
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