Name: Traditional Chicken Cobb Salad Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: For Dressing:; 1 tbsp French’s Dijon Mustard; 2 tbsp shallot; ¼ cup lemon juice; ½ tsp sugar; ½ tsp salt; ¼ tsp McCormick® black pepper; ⅔ cup olive oil; For Salad:; 1 lb chicken breast; 4 eggs; ½ lb Bacon; 1 head green leaf lettuce; 6 small tomatoes; radish; 1 cup cucumber; 1 avocado

How To Make Traditional Chicken Cobb Salad

Enjoy amazing and fresh traditionally-made cobb salad with the neutral taste from cucumber and avocado. Top with tasty chicken for a filling meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

For Dressing:

1tbspFrench’s Dijon Mustard
2tbspshallot,minced
¼cuplemon juice
½tspsugar
½tspsalt
¼tspMcCormick® black pepper
⅔cupolive oil

For Salad:

1lbchicken breast,boneless, skinless
4eggs,hard-boiled
½lbbacon,cooked
1headgreen leaf lettuce,torn into bite-size pieces
6smalltomatoes,on the vine, quartered
radish,quartered
1cupcucumber,sliced
1avocado,thinly sliced

Instructions

Make the dressing by whisking together French’s Dijon Mustard, shallots, lemon juice, sugar, salt, and pepper. Gradually whisk in the olive oil until dressing is fully emulsified. Set aside.
Rub chicken breasts with olive oil. Sprinkle generously with salt and pepper.
Heat up an oiled skillet over medium-high heat. Cook chicken until seared on the first side, 3 to 4 minutes, then flip the chicken.
Cover with a lid to allow the chicken to cook through, 7 to 10 minutes. Once the chicken is cooked through, remove from pan and let it rest for 5 to 10 minutes, then cut into slices.
Cut the hard-boiled eggs into quarters. Cut the bacon into 1-inch pieces.
Arrange the lettuce on a large platter. On top of the lettuce, place small piles of the chicken, eggs, bacon, tomatoes, radishes, cucumbers, and avocado.
Enjoy!