This cornbread casserole is topped in a delicious ground beef and onion mix and sprinkled with cheddar cheese. Even better, it’s a really easy casserole to cook!
How To Make Cheesy Beef Cornbread Skillet Casserole
This cheesy beef cornbread skillet casserole recipe is an easy one pot meal. Fluffy cornbread mixed with savory beef, and baked with lots of cheese.
Ingredients
- 5½ oz yellow onion, chopped
- 1 lb ground beef
- 8 oz cheddar cheese, shredded
- ¼ cup unsalted butter
- ½ cup vegetable oil
- ¾ cup milk
- 1 egg
- 8½ oz cornbread mix, (1 box)
- 15 oz black beans, (1 can), drained
- 1 cup corn kernels, drained if using canned
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ cup beer, of your choice
- salt and ground black pepper, to taste
For Garnish:
- parsley, chopped
Instructions
- Preheat the oven to 400 degrees F. Melt the butter in a deep skillet.
- Add the onions and meat. Saute briefly.
- Add cumin, chili powder, corn, and black beans. Continue sauteing.
- Deglaze with beer and reduce briefly.
- Season to taste with salt and pepper. Adjust accordingly and set aside.
- In a bowl, combine cornbread mix, egg, oil, and milk. Whisk until a batter is formed.
- Grease a skillet and pour the cornbread mixture. Transfer to the oven and bake for 15 minutes.
- Remove the skillet from the oven, add the meat mixture and top the skillet with shredded cheese.
- Bake for 10 more minutes.
- Garnish with chopped parsley and serve.
Nutrition
- Sugar: 9g
- :
- Calcium: 285mg
- Calories: 676kcal
- Carbohydrates: 41g
- Cholesterol: 109mg
- Fat: 46g
- Fiber: 7g
- Iron: 4mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 2g
- Potassium: 511mg
- Protein: 26g
- Saturated Fat: 27g
- Sodium: 523mg
- Trans Fat: 1g
- Vitamin A: 651IU
- Vitamin C: 2mg
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