How To Make Pesto Shrimp With Homemade Pesto
You can’t get enough of this pesto shrimp made with homemade pesto and garnished with Parmesan cheese. Perfect for a weeknight meal.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cuppesto,divided
- 1lbshrimp,peeled and deveined
- ½cupparmesan cheese
Instructions
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Add the shrimp to the pesto (reserve two tablespoons) and let sit for 15 minutes.
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Heat a large skillet over medium-high heat and add the shrimp (scrape off the pesto) to the pan, cooking on each side for 1 to 2 minutes.
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Transfer to a bowl and toss with the remaining pesto then garnish with Parmesan cheese before serving.
Nutrition
- Calories: 253.02kcal
- Fat: 18.23g
- Saturated Fat: 4.14g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.07g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 4.65g
- Fiber: 0.76g
- Sugar: 0.10g
- Protein: 16.99g
- Cholesterol: 107.25mg
- Sodium: 1051.74mg
- Calcium: 263.19mg
- Potassium: 96.83mg
- Iron: 1.41mg
- Vitamin A: 66.48µg
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