Name: Sausage and Peppers Sloppy Joes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1½ lbs Ground Pork; 1 tbsp fennel seeds; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 2 garlic cloves; 1 yellow onion; 1 red bell pepper; 1 green bell pepper; 2 cups tomato puree; 2 tbsp brown sugar; 2 tbsp apple cider vinegar; 1 cup chicken stock; 6 brioche buns; 6 Provolone cheese slices; ¼ tsp red chili flakes

Sausage and Peppers Sloppy Joes Recipe

Katrina Howard Modified: February 19, 2024

How To Make Sausage and Peppers Sloppy Joes

Another delicious Sloppy Joes recipe that you will love. Made with tender sausage, bell peppers, and ground pork served over a toasted brioche roll.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspolive oil
1½lbsground pork
1tbspfennel seeds
½tspkosher salt
¼tspcoarse ground black pepper
2garlic cloves,minced
1yellow onion,diced
1red bell pepper,diced
1green bell pepper,diced
2cupstomato puree
2tbspbrown sugar
2tbspapple cider vinegar
1cupchicken stock
6brioche buns
6provolone cheese slices
¼tspred chili flakes,crushed, optional

Instructions

In a large heavy-bottomed skillet on medium-high heat, add olive oil, ground pork fennel seeds, crushed red pepper, salt, and black pepper, breaking it up with a potato masher as it cooks for about 5 to 6 minutes.
Add the garlic, onion, and bell peppers and cook for 4 to 5 minutes.
Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar, and chicken stock, cooking until saucy and reduced for about 5 to 6 minutes.
Serve on brioche buns with slice of provolone cheese.