Name: Sausage and Peppers Sloppy Joes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1½ lbs Ground Pork; 1 tbsp fennel seeds; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 2 garlic cloves; 1 yellow onion; 1 red bell pepper; 1 green bell pepper; 2 cups tomato puree; 2 tbsp brown sugar; 2 tbsp apple cider vinegar; 1 cup chicken stock; 6 brioche buns; 6 Provolone cheese slices; ¼ tsp red chili flakes

This is a twist on the classic sloppy joe, incorporating elements of the beloved sausage and peppers dish. By using ground pork and a medley of peppers, this recipe brings to life a hearty and flavorful combination that's perfect for a casual dinner or weekend gathering.

Photos of Sausage and Peppers Sloppy Joes Recipe

The main ingredients of this recipe are readily available in most supermarkets. However, one ingredient you might need to look out for is fennel seeds. These are often found in the spice aisle and add a unique and aromatic flavor to the ground pork. Also, brioche buns might not be in the regular bread aisle; you might find them in the bakery section of the supermarket.

Ingredients for Sausage and Peppers Sloppy Joes

Olive oil: Used for frying the ground pork and vegetables. It adds a subtle flavor and ensures the ingredients do not stick to the pan.

Ground pork: The main protein in this dish, it should be lean and fresh for the best flavor.

Fennel seeds: These add a sweet, licorice-like flavor that goes well with pork.

Garlic cloves: Essential for any savory dish, garlic adds a depth of flavor.

Onion and Bell peppers: Their sweetness balances the savory pork and tart tomato puree.

Tomato puree: This gives the dish its characteristic saucy texture.

Brown sugar and apple cider vinegar: They create a sweet and sour flavor balance.

Chicken stock: It adds depth to the sauce and keeps the meat moist.

Brioche buns: These sweet, buttery buns are perfect for holding the hearty filling.

Provolone cheese: This cheese is mild and creamy, adding a delicious finish to the sloppy joes.

One reader, Josy Schlegel says:

This sausage and peppers sloppy joes recipe is a game-changer! The flavors are amazing, and the combination of pork, fennel, and peppers is a winner. The brioche buns and provolone cheese take it to another level. It's a must-try for anyone looking for a delicious and satisfying meal.

Josy Schlegel

Techniques Required for Making Sausage and Peppers Sloppy Joes

How to cook the ground pork: In a large heavy-bottomed skillet on medium-high heat, add the olive oil, ground pork, fennel seeds, crushed red pepper, salt, and black pepper. Break it up with a potato masher as it cooks for 5 to 6 minutes.

How to sauté the vegetables: Add the garlic, onion, and bell peppers to the skillet and cook for 4 to 5 minutes, until they are softened.

How to make the sloppy joe sauce: Lower the heat to medium before pouring in the tomato puree, brown sugar, cider vinegar, and chicken stock. Cook for 5 to 6 minutes until the mixture is saucy and reduced.

How to assemble the sloppy joes: Serve the sausage and peppers mixture on brioche buns with a slice of provolone cheese.

How To Make Sausage and Peppers Sloppy Joes

Another delicious Sloppy Joes recipe that you will love. Made with tender sausage, bell peppers, and ground pork served over a toasted brioche roll.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspolive oil
1½lbsground pork
1tbspfennel seeds
½tspkosher salt
¼tspcoarse ground black pepper
2garlic cloves,minced
1yellow onion,diced
1red bell pepper,diced
1green bell pepper,diced
2cupstomato puree
2tbspbrown sugar
2tbspapple cider vinegar
1cupchicken stock
6brioche buns
6provolone cheese slices
¼tspred chili flakes,crushed, optional

Instructions

In a large heavy-bottomed skillet on medium-high heat, add olive oil, ground pork fennel seeds, crushed red pepper, salt, and black pepper, breaking it up with a potato masher as it cooks for about 5 to 6 minutes.
Add the garlic, onion, and bell peppers and cook for 4 to 5 minutes.
Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar, and chicken stock, cooking until saucy and reduced for about 5 to 6 minutes.
Serve on brioche buns with slice of provolone cheese.

Nutrition

Calories: 629.45kcal
Fat: 38.55g
Saturated Fat: 14.89g
Monounsaturated Fat: 16.81g
Polyunsaturated Fat: 3.76g
Carbohydrates: 36.95g
Fiber: 3.97g
Sugar: 12.16g
Protein: 33.61g
Cholesterol: 102.17mg
Sodium: 880.75mg
Calcium: 353.86mg
Potassium: 832.86mg
Iron: 4.18mg
Vitamin A: 113.90µg
Vitamin C: 51.86mg

Crucial Technique for Perfecting Sausage and Peppers Sloppy Joes

When cooking the ground pork, make sure to break it up into small, even pieces. This will not only ensure that the pork cooks evenly, but it will also help to better distribute the flavors of the fennel seeds, red chili flakes, salt, and black pepper. Additionally, when adding the garlic, onion, and bell peppers, be sure to stir them in well to fully incorporate their flavors into the pork. Lastly, when reducing the sauce, keep a close eye on it to prevent it from burning or sticking to the pan. The sauce should be thick and rich, but not overly reduced.

Time-Saving Tips for Preparing This Sloppy Joe Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal cleanup, such as stir-fries or sheet pan meals.

Batch cooking: Make larger quantities of the recipe and store leftovers for quick and easy meals throughout the week.

Kitchen organization: Keep essential tools and ingredients within reach to avoid wasting time searching for items.

Efficient multitasking: Coordinate tasks to maximize productivity, such as chopping vegetables while the meat is browning.

Substitute Ingredients For Sausage and Peppers Sloppy Joes Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
ground pork - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground pork, and it pairs well with the flavors of the dish.
fennel seeds - Substitute with cumin seeds: Cumin seeds provide a warm and earthy flavor that can replace the slight licorice taste of fennel seeds.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in equal amounts to provide the same level of saltiness.
coarse ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a similar level of heat and flavor as coarse ground black pepper.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic cloves, providing a similar flavor.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, offering a slightly milder flavor.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers can be used as a substitute for red bell peppers, providing a similar sweet and crisp texture.
green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers can be used as a substitute for green bell peppers, offering a slightly sweeter flavor.
tomato puree - Substitute with crushed tomatoes: Crushed tomatoes can be used as a substitute for tomato puree, providing a chunkier texture.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of brown sugar, adding a unique depth of flavor.
apple cider vinegar - Substitute with red wine vinegar: Red wine vinegar can provide a similar level of acidity and tanginess as apple cider vinegar.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for chicken stock to maintain the savory flavor profile.
brioche buns - Substitute with potato buns: Potato buns can be used as a substitute for brioche buns, offering a soft and slightly sweet texture.
provolone cheese slices - Substitute with mozzarella cheese slices: Mozzarella cheese slices can be used as a substitute for provolone, providing a mild and creamy flavor.
red chili flakes - Substitute with paprika: Paprika can be used as a substitute for red chili flakes, adding a mild smokiness and vibrant color to the dish.

Best Way to Present Sausage and Peppers Sloppy Joes

Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use the vibrant colors of the bell peppers and the rich, saucy texture of the sloppy joe to create an enticing visual display on the plate.
Garnish with fresh herbs: Add a touch of freshness and aroma to the dish by garnishing with freshly chopped parsley or basil. This not only enhances the visual appeal but also adds a pop of flavor.
Consider the bun: Opt for high-quality brioche buns that are soft, slightly sweet, and have a golden hue. Toast the buns lightly to add a contrasting texture to the dish.
Emphasize the cheese: Choose a premium provolone cheese with a rich, creamy flavor. Melt the cheese over the sloppy joe filling to create a luxurious and indulgent presentation.
Balance the portion sizes: Ensure that the portion sizes are balanced, with the sloppy joe filling complementing the bun without overwhelming it. This demonstrates attention to detail and precision in plating.
Incorporate color contrast: Arrange the dish to incorporate color contrast, such as placing the vibrant red and green bell peppers against the rich, saucy pork filling, creating a visually striking presentation.
Use elegant serving ware: Select elegant and refined serving ware that complements the upscale nature of the dish. This attention to detail enhances the overall dining experience for the judges.

Essential Tools for Making Sloppy Joes

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Potato masher: A kitchen tool used to mash cooked vegetables or other foods.
Cutting board: A durable board used to prepare ingredients by cutting or chopping.
Knife: A sharp utensil used for cutting, slicing, and chopping ingredients.
Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
Wooden spoon: A versatile kitchen tool used for stirring, mixing, and serving.

Storing and Freezing Sausage and Peppers Sloppy Joes

To store leftover sausage and peppers sloppy joes, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of chicken stock or water to help loosen the sauce and prevent it from drying out. Heat in the microwave or on the stovetop until warmed through.
For longer storage, freeze the cooled sloppy joe mixture in freezer-safe containers or zip-top bags. Remove as much air as possible before sealing to prevent freezer burn.
Frozen sausage and peppers sloppy joes can be stored for up to 3 months. To thaw, place the container in the refrigerator overnight or use the defrost setting on your microwave.
When ready to serve, reheat the thawed mixture in a saucepan over medium heat, stirring occasionally. Add a little chicken stock or water if needed to achieve the desired consistency.
Pro tip: Portion the sloppy joe mixture into individual servings before freezing for quick and easy meals later on. This way, you can thaw only what you need without having to defrost the entire batch.

How To Reheat Sloppy Joe Leftovers

The best way to reheat leftover sausage and peppers sloppy joes is to use a skillet on the stovetop. Heat a tablespoon of olive oil in the skillet over medium heat, then add the leftover sloppy joe mixture. Stir occasionally until heated through, about 5-7 minutes. This method helps to retain the moisture and flavor of the dish while ensuring it's evenly heated.
Another option is to use the microwave. Place the leftover sloppy joes in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. The damp paper towel helps to prevent the mixture from drying out during reheating.
If you have a lot of leftover sloppy joes, you can reheat them in the oven. Preheat the oven to 350°F (175°C). Transfer the sloppy joe mixture to an oven-safe dish and cover it with foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to slightly crisp up.
For a quick and easy lunch, reheat the sloppy joe mixture and serve it over a bed of rice, pasta, or even a baked potato. This is a great way to repurpose leftovers and create a new meal with minimal effort.
If you find that your reheated sloppy joes are a bit dry, add a splash of chicken stock or tomato sauce to help moisten the mixture. You can also add a pat of butter for extra richness and flavor.

Interesting Trivia About Sausage and Peppers Sloppy Joes

The sausage and peppers sloppy joes recipe is a delicious twist on the classic sloppy joe. It combines the flavors of Italian sausage, bell peppers, and a tangy tomato sauce, creating a unique and flavorful dish. This recipe is a great way to add some variety to your weeknight meals and is sure to be a hit with the whole family. Plus, it's a convenient option for serving a crowd or for a casual gathering. Enjoy this hearty and satisfying meal that brings together the best of Italian and American flavors!

Is Making Sloppy Joes at Home Cost-Effective?

This sausage and peppers sloppy joes recipe offers a cost-effective option for households. The combination of ground pork, bell peppers, and basic pantry staples creates a budget-friendly meal. The approximate cost for a household of 4 people is around $20. This flavorful dish is versatile and can be served with a variety of sides, making it a practical choice for families. The overall verdict for this recipe is 8/10, considering its affordability, simplicity, and satisfying taste.

Is This Sloppy Joe Recipe Healthy or Unhealthy?

The sausage and peppers sloppy joes recipe, while undeniably delicious, does have some aspects that could be considered less than healthy. The use of ground pork, which is typically high in saturated fat, and the addition of brown sugar and brioche buns, which are sources of added sugars and refined carbohydrates, may not align with a balanced diet. However, the recipe does include some nutritious elements, such as the use of olive oil, a healthy fat, and the incorporation of bell peppers and onions, which provide vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Swap the ground pork for a leaner protein, such as ground turkey or chicken, to reduce the saturated fat content
Use whole wheat buns instead of brioche to increase the fiber content and reduce refined carbohydrates
Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
Increase the amount of bell peppers and onions to boost the vegetable content and provide more nutrients
Add some leafy greens, such as spinach or kale, to the sloppy joe mixture for an extra dose of vitamins and minerals
Serve the sloppy joes with a side salad or roasted vegetables to create a more balanced meal

Editor's Opinion on This Sloppy Joe Recipe

This sausage and peppers sloppy joes recipe is a delightful twist on a classic dish. The combination of ground pork, fennel seeds, and bell peppers creates a rich and savory flavor profile, while the addition of brown sugar and apple cider vinegar adds a hint of sweetness and tanginess. The use of brioche buns and provolone cheese elevates the dish, adding a touch of indulgence. Overall, this recipe offers a satisfying and comforting meal that is perfect for a casual dinner or a weekend gathering.

Enhance Your Sausage and Peppers Sloppy Joes Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the saucy goodness of the sloppy joes.

Grilled Corn on the Cob: Sweet and smoky grilled corn on the cob, a delicious and easy side to pair with the savory sausage and peppers sloppy joes.

Crispy Parmesan Zucchini Fries: Crispy and flavorful zucchini fries coated in parmesan cheese, a tasty and healthier alternative to traditional fries.

Similar Recipes to Try If You Love Sloppy Joes

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection for a healthy and delicious side dish or main course.

Braised Beef Short Ribs: Slow cook beef short ribs in a flavorful broth until they are fall-off-the-bone tender, perfect for a comforting and hearty meal.

Mango Coconut Chia Pudding: Create a creamy and tropical dessert by combining chia seeds, coconut milk, and fresh mango for a refreshing treat.

Butternut Squash Soup: Roast butternut squash and blend it with aromatic spices and broth for a velvety and comforting soup that's perfect for any season.

Appetizers and Desserts That Complement Sausage and Peppers Sloppy Joes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Caprese Skewers: Impress your guests with these elegant and colorful skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with gooey, molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold, and top it off with a sprinkle of powdered sugar for a touch of sweetness.

Strawberry Cheesecake: Savor the creamy, velvety texture of a classic strawberry cheesecake with a buttery graham cracker crust. Top it with a luscious layer of fresh strawberry compote and a dollop of whipped cream for a burst of fruity flavor and a light, airy finish.

Why trust this Sausage and Peppers Sloppy Joes Recipe:

This recipe is a must-try for anyone craving a delicious and satisfying meal. The combination of ground pork, fennel seeds, and bell peppers creates a rich and flavorful base. The addition of tomato puree and chicken stock adds depth and richness to the sauce, while the touch of brown sugar and apple cider vinegar balances the flavors perfectly. The use of brioche buns and provolone cheese elevates this dish to a whole new level of indulgence. With its bold flavors and comforting appeal, this recipe is sure to become a favorite in your kitchen.

Share your thoughts on the Sausage and Peppers Sloppy Joes Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat for this recipe?

Yes, you can definitely use a different type of ground meat such as beef, turkey, or chicken if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.

Can I make this recipe ahead of time?

Absolutely! You can make the sausage and peppers mixture ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the mixture and assemble the sloppy joes.

Can I freeze the leftover sloppy joes?

Yes, you can freeze the leftover sloppy joe mixture in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave before serving.

What can I serve with the sausage and peppers sloppy joes?

You can serve the sloppy joes with a side of coleslaw, potato salad, or a simple green salad. It also pairs well with some crispy sweet potato fries or a side of roasted vegetables.

Can I adjust the level of spiciness in this recipe?

Absolutely! If you prefer a spicier kick, you can increase the amount of red chili flakes or add a dash of hot sauce to the mixture. On the other hand, if you prefer a milder flavor, you can reduce or omit the red chili flakes altogether.