Sausage and Peppers Sloppy Joes Recipe

Sausage and Peppers Sloppy Joes Recipe

How To Make Sausage and Peppers Sloppy Joes

Another delicious Sloppy Joes recipe that you will love. Made with tender sausage, bell peppers, and ground pork served over a toasted brioche roll.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspolive oil
  • lbsground pork
  • 1tbspfennel seeds
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 2garlic cloves,minced
  • 1yellow onion,diced
  • 1red bell pepper,diced
  • 1green bell pepper,diced
  • 2cupstomato puree
  • 2tbspbrown sugar
  • 2tbspapple cider vinegar
  • 1cupchicken stock
  • 6brioche buns
  • 6provolone cheese slices
  • ¼tspred chili flakes,crushed, optional


  1. In a large heavy-bottomed skillet on medium-high heat, add olive oil, ground pork fennel seeds, crushed red pepper, salt, and black pepper, breaking it up with a potato masher as it cooks for about 5 to 6 minutes.

  2. Add the garlic, onion, and bell peppers and cook for 4 to 5 minutes.

  3. Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar, and chicken stock, cooking until saucy and reduced for about 5 to 6 minutes.

  4. Serve on brioche buns with slice of provolone cheese.


  • Calories: 629.45kcal
  • Fat: 38.55g
  • Saturated Fat: 14.89g
  • Monounsaturated Fat: 16.81g
  • Polyunsaturated Fat: 3.76g
  • Carbohydrates: 36.95g
  • Fiber: 3.97g
  • Sugar: 12.16g
  • Protein: 33.61g
  • Cholesterol: 102.17mg
  • Sodium: 880.75mg
  • Calcium: 353.86mg
  • Potassium: 832.86mg
  • Iron: 4.18mg
  • Vitamin A: 113.90µg
  • Vitamin C: 51.86mg
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