Mixed Baby Greens and Blackberries Salad Recipe

Mixed Baby Greens and Blackberries Salad Recipe

How To Make Mixed Baby Greens and Blackberries Salad Recipe

Enjoy an elegant salad of mixed baby greens, blackberries, arugula, and pecans tossed in a tasty champagne vinaigrette dressing. It’s light and healthy!

Preparation: 10 minutes
Total: 10 minutes



  • 1bunchmixed baby greens
  • 1buncharugula
  • 1packageblackberries
  • 30pecan,halves

For Champagne Vinaigrette:

  • 2tbspchampagne vinegar
  • kosher salt and freshly ground pepper
  • 1tspbasil
  • 6tbspextra-virgin olive oil


Champagne Vinaigrette:

  1. Place vinegar in a non-reactive mixing bowl with basil, salt, and pepper to taste.

  2. Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.

To Assemble:

  1. Toss the washed mixed greens with the vinaigrette.

  2. Sprinkle with blackberries and pecans and serve. Enjoy!


  • Calories: 178.99kcal
  • Fat: 18.45g
  • Saturated Fat: 2.13g
  • Monounsaturated Fat: 11.99g
  • Polyunsaturated Fat: 3.61g
  • Carbohydrates: 3.40g
  • Fiber: 1.89g
  • Sugar: 1.21g
  • Protein: 2.09g
  • Sodium: 177.35mg
  • Calcium: 62.76mg
  • Potassium: 197.65mg
  • Iron: 0.97mg
  • Vitamin A: 117.45µg
  • Vitamin C: 6.47mg
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