How To Make Mixed Baby Greens and Blackberries Salad Recipe
Enjoy an elegant salad of mixed baby greens, blackberries, arugula, and pecans tossed in a tasty champagne vinaigrette dressing. It’s light and healthy!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1bunchmixed baby greens
- 1buncharugula
- 1packageblackberries
- 30pecan,halves
For Champagne Vinaigrette:
- 2tbspchampagne vinegar
- kosher salt and freshly ground pepper
- 1tspbasil
- 6tbspextra-virgin olive oil
Instructions
Champagne Vinaigrette:
-
Place vinegar in a non-reactive mixing bowl with basil, salt, and pepper to taste.
-
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
To Assemble:
-
Toss the washed mixed greens with the vinaigrette.
-
Sprinkle with blackberries and pecans and serve. Enjoy!
Nutrition
- Calories: 178.99kcal
- Fat: 18.45g
- Saturated Fat: 2.13g
- Monounsaturated Fat: 11.99g
- Polyunsaturated Fat: 3.61g
- Carbohydrates: 3.40g
- Fiber: 1.89g
- Sugar: 1.21g
- Protein: 2.09g
- Sodium: 177.35mg
- Calcium: 62.76mg
- Potassium: 197.65mg
- Iron: 0.97mg
- Vitamin A: 117.45µg
- Vitamin C: 6.47mg
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