Asian Spiced Beef Jerky Recipe

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Maxine Roberts Modified: March 21, 2022
Asian Spiced Beef Jerky Recipe

How To Make Asian Spiced Beef Jerky

Toasted cinnamon, allspice, and coriander give this beef jerky an incredible depth of flavor. It’s brushed with seasonings then baked into a tasty snack.

Preparation: 10 minutes
Cooking: 2 hours 5 minutes
Total: 2 hours 15 minutes

Serves:

Ingredients

  • 1tspcoriander seeds
  • 5allspice berries
  • ½cinnamon stick
  • 2tspred pepper,crushed
  • ½cupsoy sauce
  • ¼cupgranulated sugar
  • ¼cupdark brown sugar,packed
  • 2tbspbalsamic vinegar
  • 1tbspWorcestershire sauce
  • ½tsp.salt
  • 3largegarlic cloves
  • 2tspfinely grated ginger
  • 1tspAsian sesame oil
  • 1;lbsirloin steak

Instructions

  1. In a small skillet, toast the coriander, allspice, and cinnamon stick for about 2 minutes over moderate heat, shaking the pan frequently, until fragrant.

  2. Transfer to a plate and let cool. Transfer to a spice grinder and grind to a powder.

  3. Add the crushed red pepper to the skillet and toast over moderate heat, stirring, for 20 seconds. Scrape the red pepper onto a plate to cool.

  4. In a medium saucepan, combine the soy sauce with the granulated sugar, brown sugar, vinegar, Worcestershire sauce, and salt and cook over low heat, stirring to dissolve the sugars.

  5. Stir in the ground spices, crushed red pepper, garlic, ginger, and sesame oil. Transfer to a medium bowl and let cool.

  6. Preheat the oven to 225 degrees F.

  7. Line 2 large, rimmed baking sheets with foil and set a wire rack in each one.

  8. Add the meat to the seasoning sauce and toss to coat the slices. Spread the sliced meat on the racks in a single layer.

  9. Using a pastry brush, dab the meat with some of the solids from the seasoning sauce.

  10. Bake the meat on the lower and middle racks of the oven for 2 hours, or until dry but slightly pliable; switch the pans halfway through the cooking time.

  11. Let the beef jerky cool for 20 minutes.

Nutrition

  • Calories: 1511.75kcal
  • Fat: 71.28g
  • Saturated Fat: 27.16g
  • Monounsaturated Fat: 29.95g
  • Polyunsaturated Fat: 4.98g
  • Carbohydrates: 115.52g
  • Fiber: 5.04g
  • Sugar: 92.58g
  • Protein: 102.88g
  • Cholesterol: 353.80mg
  • Sodium: 7430.91mg
  • Calcium: 329.70mg
  • Potassium: 2394.72mg
  • Iron: 11.26mg
  • Vitamin A: 13.36µg
  • Vitamin C: 19.17mg
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