This recipe is absolutely delicious, and will be requested time and time again!
How To Make Chicken Santorini
Cook:
1 hr
Total:
1 hr
Ingredients
- 2 lb frying chicken
- 3 tbsp butter
- 3 tbsp olive oil
- 1 large onion, diced
- 1 green pepper, diced
- 2 garlic cloves, minced
- 1 celery rib, finely chopped
- 1/2 cup white wine
- 8 oz can tomato sauce
- 1/2 cup cheese, grated
- salt
- pepper
- water
Instructions
-
Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot.
-
Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.
-
Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken.
-
Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.
Nutrition
- Sugar: 2g
- :
- Calcium: 119mg
- Calories: 270kcal
- Carbohydrates: 5g
- Cholesterol: 38mg
- Fat: 24g
- Fiber: 1g
- Iron: 1mg
- Potassium: 127mg
- Protein: 4g
- Saturated Fat: 10g
- Sodium: 169mg
- Vitamin A: 518IU
- Vitamin C: 26mg
Want to share your own twist on this delicious Chicken Santorini dish or have any questions about the recipe? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review