Enjoy a savory type of cocktail with this rich tomato juice recipe! Whip up a large batch in just an hour.

How To Make Tomato Juice Cocktail
A delicious concoction of plump tomatoes and juicy carrots to make an incredible tomato juice cocktail that can be enjoyed with the family! Wonderfully blended with a hint of herbs, a dash of savory and everything just comes together to create a fantastic drink.
Ingredients
- 36 ripe tomatoes, large, chopped
- 4 carrots, medium, shredded
- 2 sweet green peppers, large, or red peppers
- 4 celery stalks, diced, leaves included
- 2 white onions, diced
- 1 clove garlic, crushed
- ¼ cup lemon juice
- 2 tbsp honey, or agave syrup
- ½ tsp black peppercorns
- 2 bay leaves
- ⅓ cup fresh basil, dill, or thyme (optional)
For Garnish:
- 1 slice tomato
Instructions
- Combine all the ingredients in a large enamel or stainless steel pot, and simmer over low heat for 45 to 50 minutes, stirring occasionally, until the vegetables are soft.
- Strain the vegetables from the juice and serve.
Nutrition
- Sugar: 23g
- :
- Calcium: 81mg
- Calories: 149kcal
- Carbohydrates: 34g
- Fat: 1g
- Fiber: 9g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1534mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 53mg
- Vitamin A: 9910IU
- Vitamin C: 107mg
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