Tomato Juice Cocktail Recipe

Tomato Juice Cocktail Recipe

Photos of Tomato Juice Cocktail Recipe

Enjoy a savory type of cocktail with this rich tomato juice recipe! Whip up a large batch in just an hour.

A delicious concoction of plump tomatoes and juicy carrots to make an incredible tomato juice cocktail that can be enjoyed with the family! Wonderfully blended with a hint of herbs, a dash of savory and everything just comes together to create a fantastic drink.

Prep: 5 mins
Cook: 50 mins
Total: 55 mins


  • 36 ripe tomatoes, large, chopped
  • 4 carrots, medium, shredded
  • 2 sweet green peppers, large, or red peppers
  • 4 celery stalks, diced, leaves included
  • 2 white onions, diced
  • 1 clove garlic, crushed
  • ¼ cup lemon juice
  • 2 tbsp honey, or agave syrup
  • ½ tsp black peppercorns
  • 2 bay leaves
  • cup fresh basil, dill, or thyme (optional)

For Garnish:

  • 1 slice tomato


  1. Combine all the ingredients in a large enamel or stainless steel pot, and simmer over low heat for 45 to 50 minutes, stirring occasionally, until the vegetables are soft.
  2. Strain the vegetables from the juice and serve.


  • Sugar: 23g
  • :
  • Calcium: 81mg
  • Calories: 149kcal
  • Carbohydrates: 34g
  • Fat: 1g
  • Fiber: 9g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 1534mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 53mg
  • Vitamin A: 9910IU
  • Vitamin C: 107mg
Nutrition Disclaimer
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