Name: Cheddar Bay Biscuit Chicken Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup cheddar cheese, shredded; 1 cup milk; 1 cup all-purpose flour; 1 tbsp baking powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 cup unsalted butter, melted

Cheddar Bay Biscuit Chicken Cobbler Recipe

Rosette Lacour Modified: November 12, 2023

Photos of Cheddar Bay Biscuit Chicken Cobbler Recipe

How To Make Cheddar Bay Biscuit Chicken Cobbler Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) condensed cream of chicken soup
1 cup cheddar cheese, shredded
1 cup milk
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 cup unsalted butter, melted

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a 9×9-inch baking dish.
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and cheddar cheese. Stir until well mixed.
Pour the mixture into the greased baking dish, spreading it out evenly.
In another mixing bowl, whisk together the milk, flour, baking powder, garlic powder, and salt until smooth.
Pour the melted butter into the batter mixture and stir until well combined.
Pour the batter over the chicken mixture in the baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 450kcal
Total Fat : 22g
Saturated Fat : 12g
Cholesterol : 100mg
Sodium : 1000mg
Total Carbohydrates : 40g
Dietary Fiber : 3g
Sugar : 5g
Protein : 24g

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