How To Make Limber de Coco (Coconut Ice)
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups of coconut milk
- 1/2 cup of condensed milk
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of shredded coconut
Instructions
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In a bowl, mix together the coconut milk, condensed milk, sugar, and vanilla extract until well combined.
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Pour the mixture into popsicle molds or small cups.
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Sprinkle shredded coconut on top of each mold.
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Insert popsicle sticks or cover the cups with plastic wrap.
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Place in the freezer for at least 4 hours or until completely frozen.
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To serve, remove from freezer and let sit for a minute or two to soften slightly. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 18g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 2g
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