How To Make Old Fashioned Apple Cobbler
Warm and cozy, nothing beats classic desserts like this apple cobbler. The spiced apples are topped with crisp biscuit and sprinkled with cinnamon-sugar.
Serves:
Ingredients
- 2lbsgranny smith apples,peeled and sliced ¼-inch thick
- â…“cupbrown sugar,packed
- ½cupapple juice
- 1tspcinnamon
- 1tbsplemon juice
- 1tbspcornstarch
For Biscuit Topping:
- 1¼cupsflour
- 1cupsugar
- 2tspbaking powder
- 10tbspcold butter,sliced
- ¾cupmilk
For Topping:
- 1tbspsugar
- 1tspcinnamon
Instructions
-
Preheat oven to 350 degrees F and lightly grease a 9×13 inch pan. Add sliced apples to the bottom.
-
In a medium-sized saucepan add brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken. Pour over apples and toss.
-
In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated.
-
Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.
-
Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35 to 40 minutes or until the top is golden brown and toothpick comes clean.
Nutrition
- Calories:Â 417.39kcal
- Fat:Â 15.58g
- Saturated Fat:Â 9.58g
- Trans Fat:Â 0.58g
- Monounsaturated Fat:Â 3.94g
- Polyunsaturated Fat:Â 0.67g
- Carbohydrates:Â 67.53g
- Fiber:Â 4.10g
- Sugar:Â 46.02g
- Protein:Â 3.45g
- Cholesterol:Â 40.45mg
- Sodium:Â 106.83mg
- Calcium:Â 136.56mg
- Potassium:Â 220.51mg
- Iron:Â 0.67mg
- Vitamin A: 137.70µg
- Vitamin C:Â 0.90mg
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