Old Fashioned Apple Cobbler Recipe

Old Fashioned Apple Cobbler Recipe

How To Make Old Fashioned Apple Cobbler

Warm and cozy, nothing beats classic desserts like this apple cobbler. The spiced apples are topped with crisp biscuit and sprinkled with cinnamon-sugar.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2lbsgranny smith apples,peeled and sliced ¼-inch thick
  • cupbrown sugar,packed
  • ½cupapple juice
  • 1tspcinnamon
  • 1tbsplemon juice
  • 1tbspcornstarch

For Biscuit Topping:

  • cupsflour
  • 1cupsugar
  • 2tspbaking powder
  • 10tbspcold butter,sliced
  • ¾cupmilk

For Topping:

  • 1tbspsugar
  • 1tspcinnamon


  1. Preheat oven to 350 degrees F and lightly grease a 9×13 inch pan. Add sliced apples to the bottom.

  2. In a medium-sized saucepan add brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken. Pour over apples and toss.

  3. In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated.

  4. Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.

  5. Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35 to 40 minutes or until the top is golden brown and toothpick comes clean.


  • Calories: 417.39kcal
  • Fat: 15.58g
  • Saturated Fat: 9.58g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 3.94g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 67.53g
  • Fiber: 4.10g
  • Sugar: 46.02g
  • Protein: 3.45g
  • Cholesterol: 40.45mg
  • Sodium: 106.83mg
  • Calcium: 136.56mg
  • Potassium: 220.51mg
  • Iron: 0.67mg
  • Vitamin A: 137.70µg
  • Vitamin C: 0.90mg
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