How To Make Cheese & Rosemary Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh rosemary, finely chopped
- ½ cup unsalted butter, cold and cut into small cubes
- 1 cup sharp cheddar cheese, grated
- ½ cup milk
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and rosemary.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingertips to cut it into the flour until it resembles coarse crumbs.
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Stir in the grated cheddar cheese.
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Gradually pour in the milk, stirring until the dough starts to come together. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Roll out the dough to a thickness of about 1 inch (2.5 cm) and use a biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Remove from the oven and let the biscuits cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 46mg
- Sodium : 376mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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