Name: Garlic Parmesan Broccoli and Bacon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 8 oz Bacon; 2 tbsp butter; 1 onion; 5 cloves garlic; 400 ml light cream; 1½ tsp cornstarch slurry; 1 lb broccoli florets; salt and pepper; ½ cup mozzarella; ⅓ cup parmesan cheese

This delightful garlic parmesan broccoli and bacon dish mixes the savory flavors of bacon, garlic, and cheese with the vibrant freshness of broccoli. It's perfect for a comforting weeknight dinner or an impressive side dish for your next gathering.

Photos of Garlic Parmesan Broccoli and Bacon Recipe

You may not always have light cream on hand, which is essential for creating a rich, velvety sauce. Additionally, mozzarella and parmesan cheese are crucial for that irresistible cheesy topping. Make sure to pick up fresh broccoli florets and bacon from the supermarket.

Ingredients For Garlic Parmesan Broccoli And Bacon Recipe

bacon: Adds a rich, smoky flavor and crispy texture to the dish.

butter: Provides a creamy base for the sauce and enhances the flavor.

onion: Adds a layer of sweetness and depth to the dish.

garlic: Infuses the dish with its distinct, aromatic flavor.

light cream: Creates a luxurious and creamy sauce.

cornstarch slurry: Thickens the sauce to the desired consistency.

broccoli florets: Brings a fresh, nutritious element to the recipe.

salt and pepper: Essential seasonings that balance and enhance flavors.

mozzarella: Melts beautifully to create a gooey, cheesy topping.

parmesan cheese: Adds a sharp, nutty flavor and golden-brown finish.

One reader, Hurley Langdon says:

This garlic parmesan broccoli and bacon recipe is a game-changer! The crispy bacon and creamy sauce perfectly complement the vibrant broccoli. The cheesy topping adds the perfect finishing touch. Absolutely delicious and easy to make!

Hurley Langdon

Techniques Required

Yes.

How to fry bacon: Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel-lined plate to soak up some of the oil.

How to drain bacon fat: Drain most of the bacon fat from the pan, leaving about 1 to 2 tablespoons for added flavor.

How to cook onions: Melt the butter in the same pan, add the onion, and cook until transparent while scraping up any browned bits leftover from the bacon.

How to cook broccoli: Add the broccoli to the pan, season with salt and pepper, and cook while stirring occasionally for about 3 minutes, or until just turning vibrant in color.

How to add garlic: Add the garlic and stir it through the broccoli for 30 seconds until fragrant.

How to simmer cream: Pour in the cream, reduce heat to low, and let simmer for about 3 to 4 minutes while stirring occasionally until the sauce thickens to your liking.

How to broil: Top the dish with mozzarella and parmesan cheeses and broil until the cheese is bubbling and golden, and the broccoli is done.

How To Make Creamy Garlic Parmesan Broccoli and Bacon

Broccoli and bacon creates a flavorful combination of smoky and earthy taste. Add in Parmesan cheese and garlic for a creamy garlic Parmesan broccoli dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8ozbacon
2tbspbutter
1onion,diced
5clovesgarlic,finely chopped
400mllight cream
1½tspcornstarch slurry
1lbbroccoli florets
Salt and pepper,to season
½cupmozzarella,fresh shredded or grated
⅓cupparmesan cheese,fresh shredded or grated

Instructions

Preheat broiler.
Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
Drain most of the bacon fat from the pan, leaving about 1 to 2 tablespoons for added flavour. In the same pan, melt the butter, add the onion and cook until transparent, while scraping up any browned bits leftover from the bacon.
Add the broccoli and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until just turning vibrant in colour.
Add in the garlic and stir it through the broccoli for 30 seconds, until fragrant. Pour in the cream, reduce heat down to low and let simmer for about 3 to 4 while stirring occasionally, or until the sauce thickens to your liking
Add the bacon and give everything a good mix to combine all of the flavours together. Top with the mozzarella and parmesan cheeses. Broil until cheese is bubbling and golden, and broccoli is done.
Season with a little extra pepper, if desired, before serving. You can also sprinkle with fresh chopped parsley, thyme or rosemary.

Recipe Notes

For tender-crisp broccoli, simmer it in the cream sauce for 3 minutes before broiling in the oven. Remember, the longer you cook it, the softer it gets.
For softer broccoli, simmer for at least 5 to 6 minutes in the sauce before broiling. You can also cover with a lid for a minute or two to ensure softer broccoli pieces.

Nutrition

Calories: 364.55kcal
Fat: 33.15g
Saturated Fat: 17.34g
Trans Fat: 0.15g
Monounsaturated Fat: 11.23g
Polyunsaturated Fat: 2.58g
Carbohydrates: 8.05g
Fiber: 0.44g
Sugar: 2.59g
Protein: 10.51g
Cholesterol: 92.15mg
Sodium: 397.23mg
Calcium: 182.34mg
Potassium: 338.42mg
Iron: 0.83mg
Vitamin A: 278.86µg
Vitamin C: 54.89mg

Technique Tip for Perfecting This Dish

When cooking the bacon, make sure to fry it slowly over medium heat to render out the fat and achieve a crispy texture. This will not only enhance the flavor but also provide a rich base for the broccoli and cream sauce.

Time-Saving Tips for Preparing This Dish

Prep ingredients in advance: Chop the onion, mince the garlic, and cut the broccoli florets ahead of time to streamline the cooking process.

Use pre-cooked bacon: Save time by using pre-cooked bacon that just needs a quick reheat.

Microwave broccoli: Partially cook the broccoli in the microwave for a couple of minutes before adding it to the pan.

Grate cheese beforehand: Grate the mozzarella and parmesan cheeses in advance to save time during assembly.

Make cornstarch slurry: Prepare the cornstarch slurry ahead of time and store it in the fridge until needed.

Substitute Ingredients For Garlic Parmesan Broccoli and Bacon Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a smoky flavor.
butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle fruity flavor.
onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste compared to onions.
garlic - Substitute with garlic powder: Garlic powder can be used when fresh garlic is not available, though it has a less intense flavor.
light cream - Substitute with half-and-half: Half-and-half provides a similar creamy texture with slightly less fat.
cornstarch slurry - Substitute with arrowroot powder slurry: Arrowroot powder is a good thickening agent and is gluten-free.
broccoli florets - Substitute with cauliflower florets: Cauliflower has a similar texture and can be used as a low-carb alternative.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.
pepper - Substitute with white pepper: White pepper has a milder taste and is less visually noticeable in light-colored dishes.
mozzarella - Substitute with provolone: Provolone has a similar melting quality and a slightly sharper flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a hard cheese with a salty and tangy flavor, similar to Parmesan.

Best Way to Present Garlic Parmesan Broccoli and Bacon

Serve smaller portion sizes: Present the garlic parmesan broccoli and bacon in elegant, smaller portions to highlight the dish's sophistication. Use a ring mold to create a neat, compact serving.
Use decoration: Garnish the plate with a sprinkle of freshly chopped parsley or a sprig of thyme to add a touch of color and freshness.
Layer the ingredients: Arrange the broccoli florets at the base, followed by a generous drizzle of the creamy garlic parmesan sauce. Place crispy pieces of bacon on top for a visually appealing contrast.
Highlight the cheese: Ensure the mozzarella and parmesan cheese are broiled to a perfect golden-brown crust. This adds a visually appealing texture and a rich, savory flavor.
Use a clean, white plate: A pristine white plate will make the vibrant colors of the broccoli and the golden cheese stand out, creating a visually stunning presentation.
Add a sauce drizzle: Lightly drizzle some of the remaining cream sauce around the plate for an artistic touch, enhancing both the flavor and the visual appeal.
Incorporate texture: Add a few crispy bacon bits around the plate to provide a delightful crunch with each bite, elevating the overall dining experience.
Finish with a touch of pepper: Season the dish with a light dusting of freshly ground black pepper just before serving to enhance the flavors and add a final touch of elegance.

Essential Kitchen Tools for Making This Recipe

Oven: Used to broil the dish at the end, ensuring the cheese is bubbling and golden.
Large oven-safe skillet: Essential for frying the bacon and cooking the rest of the ingredients, and it can go directly into the oven.
Slotted spoon: Helps to transfer the crispy bacon to a paper towel-lined plate, leaving the fat behind.
Paper towel: Used to soak up excess oil from the bacon.
Knife: Necessary for chopping the onion and garlic.
Cutting board: Provides a safe surface for chopping the onion and garlic.
Measuring spoons: Used to measure out the butter and cornstarch slurry accurately.
Measuring cup: Useful for measuring the light cream.
Mixing spoon: Ideal for stirring the ingredients together in the skillet.
Small bowl: Used to mix the cornstarch slurry.
Broiler: Part of the oven, used to achieve a bubbling and golden cheese topping.
Spatula: Helps in scraping up any browned bits leftover from the bacon and stirring the ingredients.
Serving dish: For presenting the finished garlic parmesan broccoli and bacon dish.

How To Store and Freeze Leftovers

To store leftover garlic parmesan broccoli and bacon, allow it to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When reheating, you may need to add a splash of cream or milk to help loosen up the sauce and restore its creamy texture.
For longer storage, you can freeze the broccoli dish for up to 2-3 months. Transfer the cooled leftovers to a freezer-safe container or resealable bag, removing as much air as possible before sealing.
To reheat from frozen, thaw the broccoli overnight in the refrigerator. Then, transfer to a skillet or saucepan and reheat over medium-low heat, stirring occasionally, until warmed through. You may need to add a bit of cream or milk to help reconstitute the sauce.
Keep in mind that the texture of the broccoli may change slightly after freezing and thawing, as it can become softer and less crisp. However, the flavors of the garlic, parmesan, and bacon will still be delicious.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover garlic parmesan broccoli and bacon in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to allow the cheese to melt and the bacon to crisp up again.
For a quicker option, reheat the leftovers in the microwave. Transfer the garlic parmesan broccoli and bacon to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated to your desired temperature.
If you have a bit more time, reheat the dish on the stovetop. Place the leftovers in a skillet over medium heat and add a splash of cream or milk to help revive the sauce. Stir occasionally until the broccoli is heated through and the sauce is warm and bubbly. You can also add a sprinkle of extra parmesan cheese on top for added flavor.
For a crispy twist, spread the leftover garlic parmesan broccoli and bacon on a baking sheet lined with parchment paper. Broil for 2-3 minutes, or until the cheese is melted and the edges of the broccoli and bacon are slightly crispy. Keep a close eye on it to prevent burning.
If you have an air fryer, you can use it to reheat the leftovers and get a crispy result. Preheat the air fryer to 350°F (175°C) and place the garlic parmesan broccoli and bacon in the basket. Cook for 3-5 minutes, shaking the basket halfway through, until heated through and slightly crispy.

Random Fact About Garlic Parmesan Broccoli and Bacon

A random fact about this recipe is that the combination of garlic, parmesan, and bacon not only adds a rich and savory flavor but also provides a good source of protein and essential vitamins, making it a delicious and nutritious dish.

Is This Recipe Economical for Home Cooking?

This garlic parmesan broccoli and bacon recipe is quite cost-effective for a household. The main ingredients like broccoli, bacon, and cheese are affordable and easily accessible. The use of light cream and onion adds a touch of luxury without breaking the bank. Overall, the approximate cost for a household of 4 people would be around $15-$20. Given the delicious combination of flavors and the relatively low cost, I would rate this recipe a solid 8 out of 10 for cost-effectiveness.

Is This Dish Healthy or Unhealthy?

This garlic parmesan broccoli and bacon recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of bacon, which is high in saturated fat and sodium. Consuming too much of these can increase the risk of heart disease and high blood pressure.
The use of light cream adds additional fat and calories to the dish, making it more calorie-dense than necessary.
The recipe includes both mozzarella and parmesan cheeses, which contribute to the overall fat and calorie content.

However, the recipe does have some redeeming qualities:

Broccoli is a nutrient-dense vegetable, packed with vitamins, minerals, and fiber. It's an excellent addition to any meal.
Garlic and onion provide flavor and also offer some health benefits, such as boosting the immune system and promoting heart health.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of bacon used or replace it with a leaner protein source, such as chicken or shrimp
Use a lower-fat alternative to light cream, such as evaporated skim milk or Greek yogurt
Decrease the amount of cheese used, or opt for lower-fat varieties
Increase the proportion of broccoli to other ingredients, making it the star of the dish
Add other nutrient-dense vegetables, such as bell peppers, mushrooms, or cherry tomatoes, to boost the overall nutritional value

By making these adjustments, you can create a more balanced and healthier version of this tasty broccoli and bacon recipe without sacrificing too much flavor.

Editor's Thoughts on This Delicious Recipe

This recipe masterfully combines the rich flavors of bacon, garlic, and parmesan with the freshness of broccoli. The use of light cream adds a velvety texture without being overly heavy, while the cornstarch slurry ensures the sauce reaches the perfect consistency. Broiling the dish at the end not only melts the cheeses to a bubbly, golden perfection but also enhances the overall flavor profile. The optional addition of fresh herbs like parsley, thyme, or rosemary can elevate the dish further, adding a touch of freshness. Overall, it's a well-balanced, flavorful dish that's both comforting and sophisticated.

Enhance Your Garlic Parmesan Broccoli and Bacon Recipe with These Unique Side Dishes:

Roasted Sweet Potatoes: Roasted Sweet Potatoes: Imagine the caramelized edges of sweet potatoes mingling with the savory notes of garlic and parmesan in your main course. The natural sweetness of the potatoes will provide a delightful contrast, making each bite a harmonious blend of flavors.

Lemon Herb Quinoa: Lemon Herb Quinoa: This light and zesty quinoa dish, infused with fresh lemon juice and aromatic herbs, will add a refreshing touch to your meal. The fluffy texture of quinoa will complement the creamy richness of the broccoli and bacon ensemble.

Cranberry Walnut Salad: Cranberry Walnut Salad: A vibrant salad bursting with the tartness of cranberries and the crunch of walnuts. Tossed with mixed greens and a light vinaigrette, this side dish will bring a burst of freshness and a hint of sweetness to your plate.

Garlic Butter Mushrooms: Garlic Butter Mushrooms: Sautéed mushrooms in a rich garlic butter sauce will add an earthy depth to your meal. The umami flavors of the mushrooms will enhance the savory profile of the broccoli and bacon, creating a symphony of tastes.

Apple Cider Glazed Carrots: Apple Cider Glazed Carrots: Tender carrots glazed with a sweet and tangy apple cider reduction will bring a touch of elegance to your table. The natural sweetness of the carrots, paired with the subtle acidity of the cider, will perfectly balance the richness of your main course.

Other Alternative Recipes Similar to This Dish

Creamy Spinach and Mushroom Chicken: Indulge in a luscious blend of chicken breasts, spinach, and mushrooms enveloped in a creamy sauce. This dish is topped with melted parmesan and mozzarella for an irresistible finish.

Cheesy Cauliflower Bake: Transform cauliflower into a decadent side dish with a rich cheese sauce, crispy bacon, and a golden breadcrumb topping. Perfect for a cozy dinner night.

Loaded Brussels Sprouts Casserole: Elevate your brussels sprouts with a creamy cheese sauce, crispy bacon, and a hint of garlic. This casserole is baked to perfection with a bubbly, golden top.

Bacon-Wrapped Asparagus with Hollandaise Sauce: Wrap tender asparagus spears in crispy bacon and drizzle with a velvety hollandaise sauce. This elegant dish is perfect for brunch or a sophisticated dinner.

Garlic Butter Shrimp and Broccoli: Sauté succulent shrimp and vibrant broccoli in a rich garlic butter sauce. This quick and flavorful dish is perfect for a weeknight dinner.

Suggested Appetizers and Desserts to Complement This Dish

Appetizers:

Stuffed Mushrooms: Imagine plump, juicy mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. These delightful bites are then topped with a sprinkle of breadcrumbs and parmesan, and baked until golden and bubbling. The combination of creamy filling and crispy topping creates a perfect harmony of textures and flavors, making them an irresistible start to any meal.

Bruschetta: Picture a slice of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzled with a touch of balsamic glaze and a sprinkle of sea salt, this classic Italian appetizer bursts with freshness and flavor. The crispness of the bread contrasts beautifully with the juicy, aromatic topping, offering a delightful bite that sets the stage for the main course.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate cake with a gooey center that flows out when you cut into it. This decadent dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, velvety chocolate and the cold, creamy ice cream creates a delightful experience for your taste buds. For an added touch, sprinkle some powdered sugar on top and garnish with a few fresh raspberries or a sprig of mint.

Lemon Meringue Pie: Envision a tangy lemon curd filling nestled in a buttery, flaky crust, topped with a cloud of golden-brown meringue. The zesty lemon flavor is perfectly balanced by the sweetness of the meringue, creating a harmonious blend of tastes and textures. Serve this pie chilled for a refreshing end to your meal, and consider adding a drizzle of raspberry coulis or a few candied lemon slices for an extra burst of flavor and visual appeal.

Why trust this Garlic Parmesan Broccoli and Bacon Recipe:

This recipe combines the rich flavors of bacon, garlic, and parmesan cheese to create a mouthwatering dish. The use of light cream ensures a creamy texture without being overly heavy. Broccoli florets add a nutritious element, making this dish both delicious and healthy. The final touch of broiling the mozzarella and parmesan creates a golden, bubbly topping that is irresistible. Trust this recipe for its balanced combination of flavors and textures, perfect for any meal.

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FAQ:

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the skillet to avoid excess water in the dish.

Can I substitute the light cream with something else?

Absolutely! You can use heavy cream for a richer sauce or half-and-half for a lighter option. If you're looking for a dairy-free alternative, coconut milk or almond milk can work too, but it will change the flavor slightly.

How do I make a cornstarch slurry?

A cornstarch slurry is simply a mixture of cornstarch and water. For this recipe, mix 1½ teaspoons of cornstarch with an equal amount of cold water until smooth, then add it to the sauce to help thicken it.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point before broiling. Store it in the fridge, and when you're ready to serve, top with the cheeses and broil until bubbly and golden.

What can I serve with this dish?

This garlic parmesan broccoli and bacon dish pairs well with grilled chicken, steak, or even as a side to pasta. It's also great on its own for a lighter meal.