How To Make Diced Hash Browns
These diced hash browns will turn your usual hash browns into a tastier breakfast meal made with diced potatoes drained and fried until golden brown.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbsrusset potatoes,scrubbed clean
- canola oil,for frying
- 1tspkosher salt
- tspcoarse ground black pepper
Instructions
-
Bring a pot of salted water to a boil.
-
Dice the potatoes into ½ inch chunks and boil them for 4 to 5 minutes on medium heat.
-
Drain the potatoes and dry them well with a clean dishtowel.
-
Heat 3 inches of oil to 350 degrees F in a heavy bottomed nonstick pot and add the potatoes in small batches frying them for 5 minutes before removing them with a strainer and seasoning them with additional salt and pepper.
Nutrition
- Calories: 138.87kcal
- Fat: 2.20g
- Saturated Fat: 0.20g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.31g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 27.61g
- Fiber: 2.08g
- Sugar: 0.94g
- Protein: 3.28g
- Sodium: 321.21mg
- Calcium: 21.87mg
- Potassium: 636.62mg
- Iron: 1.35mg
- Vitamin A: 0.12µg
- Vitamin C: 8.62mg
Share your thoughts, tips, or variations for this Diced Hash Browns Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments