Diced Hash Browns Recipe

Diced Hash Browns Recipe

How To Make Diced Hash Browns

These diced hash browns will turn your usual hash browns into a tastier breakfast meal made with diced potatoes drained and fried until golden brown.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2lbsrusset potatoes,scrubbed clean
  • canola oil,for frying
  • 1tspkosher salt
  • tspcoarse ground black pepper


  1. Bring a pot of salted water to a boil.

  2. Dice the potatoes into ½ inch chunks and boil them for 4 to 5 minutes on medium heat.

  3. Drain the potatoes and dry them well with a clean dishtowel.

  4. Heat 3 inches of oil to 350 degrees F in a heavy bottomed nonstick pot and add the potatoes in small batches frying them for 5 minutes before removing them with a strainer and seasoning them with additional salt and pepper.


  • Calories: 138.87kcal
  • Fat: 2.20g
  • Saturated Fat: 0.20g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.31g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 27.61g
  • Fiber: 2.08g
  • Sugar: 0.94g
  • Protein: 3.28g
  • Sodium: 321.21mg
  • Calcium: 21.87mg
  • Potassium: 636.62mg
  • Iron: 1.35mg
  • Vitamin A: 0.12µg
  • Vitamin C: 8.62mg
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