
How To Make Diced Hash Browns
These diced hash browns will turn your usual hash browns into a tastier breakfast meal made with diced potatoes drained and fried until golden brown.
Serves:
Ingredients
- 2lbsrusset potatoes,scrubbed clean
- canola oil,for frying
- 1tspkosher salt
- tspcoarse ground black pepper
Instructions
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Bring a pot of salted water to a boil.
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Dice the potatoes into ½ inch chunks and boil them for 4 to 5 minutes on medium heat.
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Drain the potatoes and dry them well with a clean dishtowel.
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Heat 3 inches of oil to 350 degrees F in a heavy bottomed nonstick pot and add the potatoes in small batches frying them for 5 minutes before removing them with a strainer and seasoning them with additional salt and pepper.
Nutrition
- Calories: 138.87kcal
- Fat: 2.20g
- Saturated Fat: 0.20g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.31g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 27.61g
- Fiber: 2.08g
- Sugar: 0.94g
- Protein: 3.28g
- Sodium: 321.21mg
- Calcium: 21.87mg
- Potassium: 636.62mg
- Iron: 1.35mg
- Vitamin A: 0.12µg
- Vitamin C: 8.62mg
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