Name: Twisted Pizza Pastry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 roll refrigerated pizza dough; ¾ cup shredded Mozzarella cheese; ½ cup cut in half pepperoni; 2 tbsp melted butter; ½ tsp oregano; ½ tsp parsley; ½ tsp garlic powder; 1 tbsp parmesan cheese

How To Make Twisted Pizza Pastry

Soft crispy pizza crust lathered with gooey cheese, thick tomato sauce and vibrantly red smoky pepperoni; twisted for a much more fun snack to enjoy.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1rollrefrigerated pizza dough
¾cupmozzarella cheese,shredded
½cuppepperoni,cut in half
2tbspbutter,melted
½tsporegano
½tspparsley
½tspgarlic powder
1tbspparmesan cheese

Instructions

Preheat oven to 350 degrees F.
Unroll pizza dough and cut into rectangles about 2-inch wide by 5-inch long.
Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles.
Gently twist each rectangle pinching the ends.
Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
Bake for 15 to 18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.

Nutrition

Calories: 510.04kcal
Fat: 32.60g
Saturated Fat: 16.28g
Trans Fat: 0.69g
Monounsaturated Fat: 10.38g
Polyunsaturated Fat: 2.37g
Carbohydrates: 30.16g
Fiber: 1.63g
Sugar: 1.00g
Protein: 22.95g
Cholesterol: 89.74mg
Sodium: 1223.75mg
Calcium: 362.56mg
Potassium: 188.62mg
Iron: 2.33mg
Vitamin A: 150.13µg
Vitamin C: 0.41mg

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