Get ready to twist things up in the kitchen with this fun and flavorful take on pizza. The Twisted Pizza Pastry recipe brings together the cheesy, savory goodness of a classic pizza with the fun twist of a pastry. It’s a simple yet exciting dish that’s sure to please both kids and adults. Whether you’re having a get-together or just craving something different, this recipe is a great choice.
The ingredients in this recipe are common and easy to find. However, you might need to check the refrigerated section in your supermarket for the pizza dough - it's usually available in the biscuit and bread aisle. If you don’t have pepperoni, it can be easily replaced with any other type of cooked meat or even vegetables for a vegetarian twist.
Twisted Pizza Pastry Ingredients
Pizza dough: The base of our twisted pizza pastry. It's usually found in the refrigerator section of your local grocery store. Try to get a good quality one for the best results.
Mozzarella cheese: This is what gives our pizza pastry its ooey-gooey goodness. You can also experiment with different types of cheese.
Pepperoni: Adds a nice, spicy kick. If you're not a fan of pepperoni, feel free to substitute with your favorite pizza toppings.
Butter: Used for brushing on the pastry before baking to give it a nice golden color.
Oregano: A classic pizza seasoning that adds a depth of flavor.
Parsley: Adds a little color and fresh flavor. If you don’t have fresh, dried works too.
Garlic powder: Gives a hint of garlicky goodness. Be careful not to add too much or it could overpower the other flavors.
Parmesan cheese: This is sprinkled on top before baking for an extra layer of cheesy delight.
One reader, Bridgette Dugas says:
This twisted pizza pastry recipe is a game-changer! The combination of gooey mozzarella and savory pepperoni wrapped in flaky pizza dough is simply irresistible. The herbs and buttery finish add an extra layer of flavor. It's a fun and delicious twist on traditional pizza – a definite crowd-pleaser!
Techniques Required for Making Twisted Pizza Pastry
How to prepare the pizza dough: Unroll the refrigerated pizza dough and cut it into rectangles about 2 inches wide by 5 inches long.
How to twist the pastry: Gently twist each rectangle, pinching the ends to secure the twist.
How to bake the twisted pizza pastry: Place the twisted pastries on a parchment paper-lined pan, brush with melted butter, sprinkle with parmesan cheese, and bake for 15 to 18 minutes at 350 degrees F, or until lightly browned.
How to serve: Serve the twisted pizza pastries with warm tomato or pizza sauce for dipping.
How To Make Twisted Pizza Pastry
Soft crispy pizza crust lathered with gooey cheese, thick tomato sauce and vibrantly red smoky pepperoni; twisted for a much more fun snack to enjoy.
Serves:
Ingredients
- 1rollrefrigerated pizza dough
- ¾cupmozzarella cheese,shredded
- ½cuppepperoni,cut in half
- 2tbspbutter,melted
- ½tsporegano
- ½tspparsley
- ½tspgarlic powder
- 1tbspparmesan cheese
Instructions
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Preheat oven to 350 degrees F.
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Unroll pizza dough and cut into rectangles about 2-inch wide by 5-inch long.
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Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles.
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Gently twist each rectangle pinching the ends.
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Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
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Bake for 15 to 18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
Nutrition
- Calories: 510.04kcal
- Fat: 32.60g
- Saturated Fat: 16.28g
- Trans Fat: 0.69g
- Monounsaturated Fat: 10.38g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 30.16g
- Fiber: 1.63g
- Sugar: 1.00g
- Protein: 22.95g
- Cholesterol: 89.74mg
- Sodium: 1223.75mg
- Calcium: 362.56mg
- Potassium: 188.62mg
- Iron: 2.33mg
- Vitamin A: 150.13µg
- Vitamin C: 0.41mg
Technique Tip for Perfecting Twisted Pizza Pastry
When twisting the pizza dough, be careful not to over-twist as it can cause the dough to become tough and chewy. Instead, aim for a gentle twist, just enough to secure the mozzarella cheese and pepperoni inside. This will ensure your twisted pizza pastry remains soft and delicious.
Time-Saving Tips for Preparing Twisted Pizza Pastry
Prep ahead: Prepare the pizza dough and cut the ingredients in advance to streamline the assembly process.
Use pre-shredded cheese: Save time by using pre-shredded mozzarella cheese instead of shredding it yourself.
Multi-task: While the pastry is baking, use that time to prepare the dipping sauce or clean up the kitchen.
Batch cooking: Consider making a larger batch and freezing the extra pastries for a quick and convenient meal in the future.
Organize ingredients: Arrange all the ingredients and tools in an orderly manner before starting to cook to avoid any last-minute confusion.
Prep station: Set up a dedicated workspace with all the necessary ingredients and tools to work efficiently.
Substitute Ingredients For Twisted Pizza Pastry Recipe
refrigerated pizza dough - Substitute with homemade pizza dough: Homemade pizza dough can provide a fresher and more customizable base for the pastry, allowing for a more personalized flavor and texture.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can provide a sharper and more robust flavor compared to mozzarella, adding a unique twist to the pastry.
pepperoni - Substitute with sliced salami: Sliced salami can offer a similar savory and slightly spicy flavor to pepperoni, providing a delicious alternative for the pastry.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a subtle richness and depth of flavor to the pastry.
oregano - Substitute with thyme: Thyme can provide a slightly earthy and floral flavor, complementing the other ingredients in the pastry.
parsley - Substitute with basil: Basil can offer a fresh and aromatic flavor, enhancing the overall taste of the pastry.
garlic powder - Substitute with onion powder: Onion powder can provide a similar savory and slightly sweet flavor to the pastry, adding depth to the overall taste.
parmesan cheese - Substitute with pecorino cheese: Pecorino cheese can offer a slightly sharper and saltier flavor compared to parmesan, providing a unique twist to the pastry.
Presentation Ideas for Twisted Pizza Pastry
Elevate the plating: Arrange the twisted pizza pastries in a circular pattern on a sleek, white plate to create a visually appealing display.
Incorporate color contrast: Introduce vibrant cherry tomato halves or fresh basil leaves to add a pop of color and contrast to the plate.
Utilize negative space: Embrace the minimalistic approach by leaving some areas of the plate empty, allowing the focus to remain on the beautifully twisted pastries.
Add a drizzle of balsamic reduction: Create an artistic drizzle of balsamic reduction around the plate to enhance the overall presentation and add a touch of sophistication.
Garnish with microgreens: Sprinkle delicate microgreens over the pastries to provide a fresh, herbaceous element and elevate the visual appeal.
Serve on a wooden board: For a rustic yet elegant presentation, consider serving the twisted pizza pastries on a polished wooden board, adding a touch of warmth and charm to the dish.
Accompany with a side salad: Serve the twisted pizza pastries alongside a small, artfully arranged side salad to provide a refreshing and complementary element to the dish.
Essential Tools for Making Twisted Pizza Pastry
Rolling pin: A rolling pin is used to flatten and shape the pizza dough into rectangles.
Baking sheet: A baking sheet is used to place the twisted pizza pastries for baking in the oven.
Parchment paper: Parchment paper is used to line the baking sheet, preventing the twisted pizza pastries from sticking.
Brush: A brush is used to apply the melted butter on top of the twisted pizza pastries before baking.
Oven: The oven is used to bake the twisted pizza pastries until they are golden brown and cooked through.
Knife: A knife is used to cut the pizza dough into rectangles and to slice the pepperoni if needed.
Measuring cup and spoons: These are used to measure and portion the mozzarella cheese, pepperoni, butter, oregano, parsley, garlic powder, and parmesan cheese accurately.
Mixing bowl: A mixing bowl is used to combine the mozzarella cheese, pepperoni, and seasonings before placing them on the pizza dough.
Pastry brush: A pastry brush can be used to brush the melted butter onto the twisted pizza pastries before baking.
Cheese grater: A cheese grater can be used to grate fresh parmesan cheese to sprinkle on top of the twisted pizza pastries before baking.
Storing and Freezing Twisted Pizza Pastry
Allow the twisted pizza pastries to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their crispy texture.
To store the pastries, place them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the twisted pizza pastries, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 2 hours, or until the pastries are frozen solid.
Once frozen, transfer the pastries to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents, and store in the freezer for up to 3 months.
To reheat frozen twisted pizza pastries, preheat your oven to 350°F (175°C). Place the frozen pastries on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy.
Alternatively, you can reheat the pastries in the microwave. Place them on a microwave-safe plate and heat on high power for 30-60 seconds, or until heated through. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.
How To Reheat Leftover Twisted Pizza Pastry
Preheat your oven to 350°F (175°C). Place the leftover twisted pizza pastry on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and the cheese is melted. This method will help restore the crispiness of the pastry.
If you prefer a softer texture, wrap the twisted pizza pastry in aluminum foil before placing it in the preheated oven. This will prevent the pastry from drying out while reheating. Bake for 10-12 minutes or until heated through.
For a quick and easy method, place the leftover twisted pizza pastry on a microwave-safe plate. Microwave on high for 30-45 seconds or until heated through. Be careful not to overheat, as this may cause the pastry to become soggy.
If you have an air fryer, you can use it to reheat your twisted pizza pastry. Preheat the air fryer to 350°F (175°C) and place the pastry in the basket. Cook for 3-5 minutes or until heated through and crispy.
For a crispy exterior and a soft interior, heat a skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the twisted pizza pastry in the skillet and cook for 1-2 minutes on each side or until heated through and crispy.
Random Fact About Twisted Pizza Pastry
Pizza pastry is a versatile dish that can be customized with various toppings and fillings, making it a great option for a quick and delicious meal or snack.
Is Making Twisted Pizza Pastry at Home Cost-Effective?
This twisted pizza pastry recipe is quite cost-effective for a household. The main ingredients, such as pizza dough, mozzarella cheese, and pepperoni, are affordable and readily available. The addition of herbs and spices enhances the flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $10-$12, making it a budget-friendly option. The overall verdict for this recipe is 8/10, considering its simplicity, taste, and affordability.
Is Twisted Pizza Pastry Healthy or Unhealthy?
This twisted pizza pastry recipe, while undeniably delicious, is not particularly healthy. The main ingredients - refrigerated pizza dough, mozzarella cheese, pepperoni, and butter - are all high in calories, saturated fat, and sodium. The refined flour in the pizza dough lacks fiber and essential nutrients, while the processed pepperoni contains nitrates and preservatives. Moreover, the recipe calls for additional butter and parmesan cheese, further increasing the fat and sodium content.
To make this recipe healthier, consider the following suggestions:
- Opt for a whole wheat or cauliflower-based pizza dough to increase fiber and nutrient content
- Reduce the amount of cheese and pepperoni, or choose low-fat and nitrate-free alternatives
- Replace some of the cheese with nutrient-dense toppings like vegetables (e.g., bell peppers, mushrooms, or spinach)
- Use a light brush of olive oil instead of butter to reduce saturated fat
- Experiment with herbs and spices to add flavor without relying on excessive salt or cheese
- Serve with a side salad or vegetable-based dip to balance out the meal and add more vitamins and minerals
Editor's Thoughts on This Delightful Twisted Pizza Pastry
This twisted pizza pastry recipe is a delightful twist on traditional pizza. The combination of mozzarella cheese and pepperoni wrapped in a flaky pastry creates a delicious and satisfying snack or meal. The addition of oregano, parsley, and garlic powder adds a burst of flavor, while the parmesan cheese topping provides a savory finish. The recipe is simple to prepare and perfect for a quick and tasty dish. It's a versatile recipe that can be enjoyed as an appetizer, snack, or even a main course. Serve it with warm tomato or pizza sauce for a delightful dipping experience.
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Why trust this Twisted Pizza Pastry Recipe:
This recipe is a guaranteed hit for any pizza lover. With its simple yet flavorful combination of mozzarella cheese and pepperoni, it's a crowd-pleaser. The addition of oregano, parsley, and garlic powder enhances the overall taste, while the butter and parmesan cheese add a delightful richness. The use of refrigerated pizza dough makes it convenient for busy home cooks. Trust this recipe to deliver a delicious and satisfying twist on a classic favorite.
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