Twisted Pizza Pastry Recipe

Twisted Pizza Pastry Recipe

How To Make Twisted Pizza Pastry

Soft crispy pizza crust lathered with gooey cheese, thick tomato sauce and vibrantly red smoky pepperoni; twisted for a much more fun snack to enjoy.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1rollrefrigerated pizza dough
  • ¾cupmozzarella cheese,shredded
  • ½cuppepperoni,cut in half
  • 2tbspbutter,melted
  • ½tsporegano
  • ½tspparsley
  • ½tspgarlic powder
  • 1tbspparmesan cheese


  1. Preheat oven to 350 degrees F.

  2. Unroll pizza dough and cut into rectangles about 2-inch wide by 5-inch long.

  3. Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles.

  4. Gently twist each rectangle pinching the ends.

  5. Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.

  6. Bake for 15 to 18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.


  • Calories: 510.04kcal
  • Fat: 32.60g
  • Saturated Fat: 16.28g
  • Trans Fat: 0.69g
  • Monounsaturated Fat: 10.38g
  • Polyunsaturated Fat: 2.37g
  • Carbohydrates: 30.16g
  • Fiber: 1.63g
  • Sugar: 1.00g
  • Protein: 22.95g
  • Cholesterol: 89.74mg
  • Sodium: 1223.75mg
  • Calcium: 362.56mg
  • Potassium: 188.62mg
  • Iron: 2.33mg
  • Vitamin A: 150.13µg
  • Vitamin C: 0.41mg
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