How To Make Cheesy Chicken and Broccoli Alfredo
A great alfredo recipe is always great to have. This version has chicken, broccoli, and a creamy sauce of heavy cream, parmesan, and whole milk.
Cook chicken in a large pan until coked through. Remove from pan.
Cook pasta according to package/box instructions.
Cook broccoli florets according to package instructions and set aside.
Add butter and flour to your pan and bring to a roux.
Add garlic powder, salt, and pepper. Add 2½ cups Silk Coconut milk and stir until sauce thickens.
Add chicken, broccoli and pasta. Add Parmesan cheese right before serving.
- Calories: 863.77kcal
- Fat: 47.40g
- Saturated Fat: 31.73g
- Trans Fat: 0.56g
- Monounsaturated Fat: 9.17g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 70.15g
- Fiber: 2.92g
- Sugar: 2.28g
- Protein: 40.88g
- Cholesterol: 103.06mg
- Sodium: 770.55mg
- Calcium: 355.35mg
- Potassium: 700.25mg
- Iron: 5.38mg
- Vitamin A: 204.94µg
- Vitamin C: 23.01mg
Have your own special recipe to share? Submit Your Recipe Today!