
How To Make Cheesy Chicken and Broccoli Alfredo
A great alfredo recipe is always great to have. This version has chicken, broccoli, and a creamy sauce of heavy cream, parmesan, and whole milk.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 3chicken breasts,cubed
- 6tbspbutter
- ½cupflour
- 2tspgarlic powder
- 1tspsalt
- 1tsppepper
- 2½cupssilk coconut milk
- 1cupparmesan cheese,shredded
- 2cupsbroccoli florets
- 1lbbow tie pasta
Instructions
-
Cook chicken in a large pan until coked through. Remove from pan.
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Cook pasta according to package/box instructions.
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Cook broccoli florets according to package instructions and set aside.
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Add butter and flour to your pan and bring to a roux.
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Add garlic powder, salt, and pepper. Add 2½ cups Silk Coconut milk and stir until sauce thickens.
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Add chicken, broccoli and pasta. Add Parmesan cheese right before serving.
Nutrition
- Calories:Â 863.77kcal
- Fat:Â 47.40g
- Saturated Fat:Â 31.73g
- Trans Fat:Â 0.56g
- Monounsaturated Fat:Â 9.17g
- Polyunsaturated Fat:Â 3.01g
- Carbohydrates:Â 70.15g
- Fiber:Â 2.92g
- Sugar:Â 2.28g
- Protein:Â 40.88g
- Cholesterol:Â 103.06mg
- Sodium:Â 770.55mg
- Calcium:Â 355.35mg
- Potassium:Â 700.25mg
- Iron:Â 5.38mg
- Vitamin A: 204.94µg
- Vitamin C:Â 23.01mg
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