Cheesy Chicken and Broccoli Alfredo Recipe

Jump To Recipe
Avatar Author's default profile picture
Jacqueline Published: April 8, 2021 Modified: May 31, 2021

How To Make Cheesy Chicken and Broccoli Alfredo

A great alfredo recipe is always great to have. This version has chicken, broccoli, and a creamy sauce of heavy cream, parmesan, and whole milk.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 3chicken breasts,cubed
  • 6tbspbutter
  • ½cupflour
  • 2tspgarlic powder
  • 1tspsalt
  • 1tsppepper
  • cupssilk coconut milk
  • 1cupparmesan cheese,shredded
  • 2cupsbroccoli florets
  • 1lbbow tie pasta

Instructions

  1. Cook chicken in a large pan until coked through. Remove from pan.

  2. Cook pasta according to package/box instructions.

  3. Cook broccoli florets according to package instructions and set aside.

  4. Add butter and flour to your pan and bring to a roux.

  5. Add garlic powder, salt, and pepper. Add 2½ cups Silk Coconut milk and stir until sauce thickens.

  6. Add chicken, broccoli and pasta. Add Parmesan cheese right before serving.

Nutrition

  • Calories: 863.77kcal
  • Fat: 47.40g
  • Saturated Fat: 31.73g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 9.17g
  • Polyunsaturated Fat: 3.01g
  • Carbohydrates: 70.15g
  • Fiber: 2.92g
  • Sugar: 2.28g
  • Protein: 40.88g
  • Cholesterol: 103.06mg
  • Sodium: 770.55mg
  • Calcium: 355.35mg
  • Potassium: 700.25mg
  • Iron: 5.38mg
  • Vitamin A: 204.94µg
  • Vitamin C: 23.01mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pasta Recipes

Pasta

Dirty Alfredo

This dirty alfredo recipe makes a creamy plate of pasta…
Total 45 mins
Pasta Pomodoro Recipe
Pasta

Pasta Pomodoro

An elegant yet simple pasta dish made with spaghetti, fresh…
Total 30 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to