How To Make Cold Stone Creamery Sweet Cream Ice Cream
Smooth and creamy vanilla ice cream recipe, just like the one from Cold Stone Creamery!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- Pinch of salt
Instructions
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In a medium saucepan, whisk together the heavy cream, milk, sugar, vanilla extract, and salt.
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Heat the mixture over medium heat, stirring constantly, until it comes to a simmer.
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Remove from heat and let cool to room temperature.
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Cover and chill in the refrigerator for at least 2 hours.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer to a container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 595kcal
- Total Fat : 43g
- Saturated Fat : 28g
- Cholesterol : 165mg
- Sodium : 77mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 48g
- Protein : 4g
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