How To Make Thanksgiving Brussels Sprouts Casserole Recipe
A delicious and healthy casserole dish perfect for Thanksgiving dinner.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F.
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Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 5 minutes. Drain and set aside.
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In a large bowl, combine the Greek yogurt, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
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Add the cooked Brussels sprouts to the bowl and stir to combine.
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Transfer the mixture to a baking dish and bake for 25 minutes, or until the top is golden brown and the sprouts are cooked through.
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Serve and enjoy!
Nutrition
- Calories : 161kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 18mg
- Sodium : 314mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugars : 3g
- Protein : 11g
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