How To Bake Chicken Jamaican Style

Delicious Jamaican-Style Baked Chicken Recipe

Are you looking for a flavorful and aromatic way to prepare chicken? Look no further than this Jamaican-style baked chicken recipe. With a perfect blend of spices and a mouthwatering aroma, this dish is sure to become a favorite in your home. Follow these simple steps to create a delicious meal that will have your taste buds dancing with delight.

Ingredients:

• 4 chicken thighs
• 2 tablespoons of Jamaican jerk seasoning
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of thyme
• 1/2 teaspoon of allspice
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 lime, juiced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the Jamaican jerk seasoning, garlic powder, onion powder, paprika, thyme, allspice, salt, and pepper.
3. Place the chicken thighs in a large bowl and drizzle with olive oil and lime juice.
4. Rub the spice mixture onto the chicken thighs, ensuring they are evenly coated.
5. Place the chicken thighs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

This Jamaican-style baked chicken pairs perfectly with rice and peas, steamed vegetables, or a fresh green salad. The combination of flavors and spices will transport you to the sunny shores of Jamaica with every bite.

So, the next time you’re craving a taste of the Caribbean, give this recipe a try. Your family and friends will be impressed with the bold and vibrant flavors of this Jamaican-style baked chicken. Enjoy!