Name: Jerk Oxtail With Pineapple Mango Sauce Recipe
Cook time: 2 h
Total time: 10 h
Yield: 4
Cuisine: Caribbean
Ingredients: 4 lb oxtail; Jerk Marinade:; 5 Scallions; Green Onions; 5 fresh thyme sprigs; 2 tsp salt; ½ tsp black pepper; 1 tbsp brown sugar; 2 tsp allspice; 1 tsp nutmeg; 1 tsp Cinnamon; 2 scotch bonnet peppers; ⅓ cup soy sauce; 2 tbsp Vegetable Oil; ¼ cup vinegar; 1 onion; ½ cup orange juice; 2 garlic cloves; 1 tsp ginger; Mango PIneapple Sauce:; 2 tbsp white rum; 1½ cups water; 1 cup pineapple juice; 1 cup mango nectar; 1 cup pineapple; ¼ cup honey; 1 tbsp soy sauce

Jerk Oxtail With Pineapple Mango Sauce Recipe

Danielle Rogers Modified: February 20, 2024

jerk oxtail with pienapple mango sauce recipe

How To Make Jerk Oxtail With Pineapple Mango Sauce

Composed of more bone than meat, the oxtail has the most robust flavor thanks to the bone marrow. In this recipe, we flavor it with a sweet fruity sauce.

Preparation:

Cooking: 2 hours

Marinating Time: 8 hours

Total: 10 hours

Serves:

Ingredients

4lboxtailfat-trimmed

Jerk Marinade:

5scallions
green onions
5fresh thyme sprigschopped
2tspsalt
½tspblack pepper
1tbspbrown sugar
2tspallspiceground
1tspnutmeg
1tspCinnamon
2scotchbonnet peppers
⅓cupsoy sauce
2tbspVegetable Oil
¼cupvinegar
1onionchopped
½cuporange juice
2garlic cloves
1tspgingergrated

Mango PIneapple Sauce:

2tbspwhite rum
1½cupswater
1cuppineapple juice
1cupmango nectar
1cuppineapplediced
¼cuphoney
1tbspsoy sauce

Instructions

Blend Jerk ingredients together until smooth.
Pour over Oxtail and let it marinate overnight.
Grill/smoke Oxtail at 275 degrees F for about 2 hours, flipping them over halfway through.
To make the mango-pineapple sauce, bring all ingredients to a boil. Use some of the sauce to glaze the oxtail when you have about 15 minutes of cooking time remaining. Reserve some sauce for serving.
After grilling and deboning the oxtail, serve hot alongside mango-pineapple sauce.
Enjoy!

Nutrition

Calories: 1402.75kcal
Fat: 90.33g
Saturated Fat: 33.92g
Trans Fat: 0.05g
Monounsaturated Fat: 40.89g
Polyunsaturated Fat: 4.44g
Carbohydrates: 53.56g
Fiber: 3.65g
Sugar: 42.36g
Protein: 88.29g
Cholesterol: 299.37mg
Sodium: 2043.65mg
Calcium: 129.01mg
Potassium: 1863.64mg
Iron: 10.89mg
Vitamin A: 46.51µg
Vitamin C: 65.23mg

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