Indulge in a mouthwatering combination with garlic butter grilled steak and shrimp. This recipe brings together the richness of steaks and the delicate flavor of shrimp, all enhanced by the aromatic blend of garlic, butter, and parsley.
While most of the ingredients in this recipe are common, you might need to pay attention to the specific type of steak—New York strip steaks, which provide a great balance of flavor and tenderness. Fresh parsley is also crucial for the herb butter, and using unsalted butter allows you to control the seasoning better.
Ingredients For Garlic Butter Grilled Steak And Shrimp Recipe
Butter: Adds richness and helps to create a flavorful garlic butter sauce.
Garlic: Infuses the dish with a pungent and aromatic flavor.
Parsley: Fresh parsley adds a vibrant herbaceous note.
Olive oil: Used to grease the grill and brush on the steaks, aiding in cooking and adding a subtle flavor.
Steak: New York strip steaks are chosen for their flavor and tenderness.
Salt: Essential for seasoning, bringing out the natural flavors of the ingredients.
Pepper: Adds a mild heat and enhances the taste of the steak and shrimp.
Shrimp: Provides a delicate and sweet seafood contrast to the steak.
One reader, Jerrilyn Nadeau says:
This garlic butter grilled steak and shrimp recipe is a game-changer! The flavors are perfectly balanced, and the shrimp is cooked to perfection. The garlic butter adds a delicious richness to both the steak and shrimp. Highly recommend for a special dinner!
Essential Techniques for Grilling Steak and Shrimp with Garlic Butter
How to mix butter, garlic, and parsley: Combine softened butter with minced garlic and chopped fresh parsley until well blended. Refrigerate until ready to use.
How to pat steaks dry: Use paper towels to gently press and absorb any moisture from the surface of the steaks, ensuring they are dry before seasoning and grilling.
How to brush steaks with oil: Use a brush to lightly coat the surface of the steaks with olive oil, which helps in achieving a good sear and prevents sticking to the grill.
How to season with salt and pepper: Generously sprinkle salt and pepper over both sides of the steaks and shrimp to enhance their flavor.
How to grill steaks: Preheat the grill to high heat, place the steaks on the grill, and cook for 4 to 5 minutes on each side until they reach the desired doneness.
How to let steaks rest: After grilling, transfer the steaks to a warm plate and let them rest for 5 minutes to allow the juices to redistribute.
How to melt butter: Place the remaining butter in a small saucepan or microwave-safe dish and heat until fully melted.
How to grill shrimp: Season the shrimp with salt and pepper, then grill over medium heat for 5 to 6 minutes, flipping halfway through, until they turn pink and opaque.
How to toss shrimp in butter: After grilling, toss the shrimp in the melted butter to coat them evenly before serving.
How To Make Garlic Butter Grilled Steak and Shrimp
Get grilling on our plump and flavorful grilled steak and shrimp recipe! It’s coated in a garlic butter mix for a more tasteful, protein-filled meal.
Serves:
Ingredients
- 6tbspunsalted butter,divided
- 4garlic cloves,or 1 tbsp minced garlic
- 1tbspfresh parsley,chopped
- 1tbspolive oil
- 4New York Steak strip steaks,or Porterhouse steaks
- salt and pepper
- 8ozshrimp,deveined, tails on or off
Instructions
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Mix together the butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
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Heat a large grill over high heat. Lightly grease grill plates with oil.
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Pat the steaks dry with paper towel, then brush lightly with oil. Generously season with salt and pepper.
-
Grill the steaks for 4 to 5 minutes on each side until browned and cooked to desired doneness.
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Spread half of the butter all over of steaks.
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Transfer the steaks to a warm plate and let rest for 5 minutes.
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Melt remaining butter.
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Season the shrimp with salt and pepper.
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Reduce the heat to medium, then grill the shrimp for 5 to 6 minutes, depending on the size and thickness of the shrimp.
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Flip each one halfway through cook time, then continue cooking until they turn pink in color while white and opaque on the inside.
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Toss the remaining butter through the shrimp.
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Serve the shrimp and steak, and enjoy!
Nutrition
- Calories: 943.90kcal
- Fat: 72.76g
- Saturated Fat: 32.37g
- Trans Fat: 0.71g
- Monounsaturated Fat: 29.36g
- Polyunsaturated Fat: 3.03g
- Carbohydrates: 2.32g
- Fiber: 0.39g
- Sugar: 0.06g
- Protein: 66.39g
- Cholesterol: 364.06mg
- Sodium: 901.08mg
- Calcium: 65.95mg
- Potassium: 1011.02mg
- Iron: 5.21mg
- Vitamin A: 180.62µg
- Vitamin C: 2.20mg
Expert Tips for Perfectly Grilling Steak and Shrimp with Garlic Butter
To achieve a perfect sear on your steak, make sure the grill is preheated to high heat and the steaks are patted dry before brushing with oil. This ensures a beautiful crust forms, locking in the juices and enhancing the flavor.
Time-Saving Tips for Preparing This Steak and Shrimp Recipe
Prepare ingredients in advance: Chop garlic and parsley ahead of time and keep them ready.
Use pre-seasoned butter: Mix butter, garlic, and parsley beforehand and store it in the fridge.
Pat steaks dry early: Dry the steaks with paper towels and season them in advance.
Preheat the grill: Start heating the grill while you prepare other ingredients.
Cook shrimp and steak simultaneously: Grill the shrimp while the steaks are resting to save time.
Substitute Ingredients For Garlic Butter Grilled Steak and Shrimp Recipe
unsalted butter - Substitute with ghee: Ghee has a rich, nutty flavor and high smoke point, making it ideal for grilling.
unsalted butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a similar richness to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is easier to distribute evenly.
garlic cloves - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the steak and shrimp well.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in smaller quantities to provide a similar herbaceous note.
fresh parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can add a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.
olive oil - Substitute with grapeseed oil: Grapeseed oil is another high smoke point oil that is light and neutral in flavor.
new york steak strip steaks - Substitute with ribeye steaks: Ribeye steaks are similarly marbled and flavorful, making them a great alternative.
new york steak strip steaks - Substitute with sirloin steaks: Sirloin steaks are leaner but still tender and flavorful, suitable for grilling.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the dish.
shrimp - Substitute with scallops: Scallops have a similar texture and sweetness, making them a good alternative to shrimp.
shrimp - Substitute with lobster: Lobster can provide a luxurious and rich flavor that pairs well with steak.
How to Beautifully Present Garlic Butter Grilled Steak and Shrimp
Serve smaller portion sizes: Present the steak in elegant, thin slices, fanned out on the plate to showcase the perfectly grilled meat.
Use decoration: Garnish the plate with a sprig of fresh parsley and a few whole garlic cloves roasted to a golden brown.
Create height: Stack the shrimp artistically on top of the steak slices to add dimension and visual interest to the dish.
Add color contrast: Place a small portion of vibrant, steamed vegetables such as asparagus or baby carrots on the side to enhance the visual appeal.
Drizzle with sauce: Lightly drizzle the melted garlic butter over the steak and shrimp to add a glossy finish and rich flavor.
Use a stylish plate: Serve the dish on a sleek, white plate to make the colors of the food pop and give a clean, sophisticated look.
Add a touch of luxury: Sprinkle a few flakes of sea salt and a grind of black pepper over the top just before serving for an extra touch of refinement.
The Right Way to Store and Freeze Leftover Steak and Shrimp
Let the steak and shrimp cool completely before storing them in an airtight container or resealable plastic bag. This will prevent condensation from forming and keep the food fresh for longer.
If you have any leftover garlic butter, store it separately in a small container or wrap it tightly in plastic wrap. The butter can be refrigerated for up to a week or frozen for up to three months.
To store the steak and shrimp in the refrigerator:
- Place them in an airtight container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Refrigerate for up to 3-4 days.
To freeze the steak and shrimp:
- Wrap each piece of steak and portion of shrimp tightly in plastic wrap or aluminum foil.
- Place the wrapped items in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To reheat the frozen steak and shrimp:
- Thaw them overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Place the steak and shrimp on a baking sheet and cover loosely with foil.
- Bake for 10-15 minutes, or until heated through.
- If desired, you can also reheat the steak and shrimp in a skillet over medium heat until warmed through.
Note: Reheating the steak and shrimp may result in a slight loss of texture and flavor, but they will still be delicious and safe to eat.
The Best Methods for Reheating Leftover Steak and Shrimp
The best way to reheat leftover garlic butter grilled steak is to place it in a preheated oven at 275°F (135°C) for about 10-15 minutes, or until it reaches your desired level of doneness. This low and slow method helps to prevent the steak from overcooking and drying out, while also allowing the garlic butter to melt and infuse the meat with its delicious flavor.
Another option is to reheat the steak in a skillet over medium-low heat. Add a small amount of butter or oil to the pan, and cook the steak for 2-3 minutes on each side, or until it's heated through. This method is quicker than the oven, but requires more attention to prevent the steak from burning or becoming tough.
For the grilled shrimp, the best way to reheat them is to place them in a skillet over medium heat with a small amount of butter or oil. Cook them for 1-2 minutes on each side, or until they're heated through and the garlic butter is melted and bubbly. Be careful not to overcook the shrimp, as they can quickly become tough and rubbery.
If you want to reheat both the steak and shrimp together, you can place them in a baking dish and cover them with foil. Preheat your oven to 275°F (135°C) and bake for 10-15 minutes, or until everything is heated through. This method is convenient if you're reheating a larger portion, and it helps to keep the steak and shrimp moist and flavorful.
Regardless of which method you choose, be sure to let your leftover garlic butter grilled steak and shrimp come to room temperature before reheating. This will help them to reheat more evenly and prevent them from drying out or becoming overcooked in certain areas.
Surprising Facts About Steak and Shrimp You Might Not Know
A random fact about this recipe is that the combination of garlic and butter not only enhances the flavor of the steak and shrimp, but also helps to keep the meat tender and juicy during the grilling process.
Budget-Friendly Tips for Making Garlic Butter Grilled Steak and Shrimp at Home
This garlic butter grilled steak and shrimp recipe is moderately cost-effective for a household. The New York strip steaks and shrimp are premium ingredients, but the simplicity of butter, garlic, and parsley balances the cost. The approximate cost for a household of 4 people is around $50-$60 USD. Overall Verdict: 7/10.
Is This Surf and Turf Recipe Healthy or Unhealthy?
This recipe, while delicious, is not particularly healthy due to several factors:
- The high amount of butter used, which is high in saturated fat
- The use of red meat (steak), which is also high in saturated fat and has been linked to increased risk of heart disease and certain cancers when consumed in excess
- The lack of vegetables or other nutrient-dense ingredients
However, there are some positive aspects, such as the inclusion of garlic (which has anti-inflammatory properties) and shrimp (a lean protein source).
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter used, or replace some of it with a healthier fat like olive oil
- Choose leaner cuts of steak, such as sirloin or tenderloin, and trim any visible fat
- Increase the amount of shrimp relative to the steak to boost the lean protein content
- Add some vegetables to the grill, such as bell peppers, zucchini, or asparagus, to increase the fiber and nutrient content of the meal
- Use a salt-free seasoning blend instead of plain salt to reduce sodium intake
- Serve the steak and shrimp over a bed of greens or with a side salad to further increase the vegetable content of the dish
Our Editor's Honest Opinion on This Garlic Butter Grilled Steak and Shrimp Recipe
This garlic butter grilled steak and shrimp recipe is a delightful surf-and-turf combination that promises a rich, savory experience. The use of fresh parsley and garlic-infused butter enhances the natural flavors of both the steak and shrimp. Grilling the steak to a perfect sear and allowing it to rest ensures juiciness, while the shrimp, cooked to a tender pink, complements the dish beautifully. The simplicity of the ingredients allows the quality of the meat and seafood to shine. A well-balanced, indulgent dish that is sure to impress at any dinner gathering.
Enhance Your Garlic Butter Grilled Steak and Shrimp Recipe with These Unique Side Dishes:
Delicious Alternatives to Garlic Butter Grilled Steak and Shrimp
Appetizer and Dessert Ideas to Complement Your Garlic Butter Grilled Steak and Shrimp
Why trust this Garlic Butter Grilled Steak and Shrimp Recipe:
This recipe combines the rich flavors of garlic and butter with the succulent taste of grilled steak and shrimp. The use of fresh parsley and high-quality olive oil ensures a gourmet experience. Each step is designed for simplicity and maximum flavor, making it accessible for home cooks. Trust in the balance of seasoning and the precise cooking times to achieve a perfectly cooked meal. Enjoy a restaurant-quality dish in the comfort of your home.
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