How To Grill Beef Round Bottom Swiss Steak

Grilling beef round bottom Swiss steak is a delicious and flavorful way to prepare this cut of meat. Whether you're hosting a backyard barbecue or simply looking for a new recipe to try, grilling Swiss steak can be a fantastic addition to your culinary repertoire. In this guide, we'll walk you through the steps to grill beef round bottom Swiss steak to perfection.

Choosing the Right Cut of Meat

Before you start grilling, it's important to select the right cut of beef round bottom Swiss steak. Look for a well-marbled steak with a rich red color, as this indicates a good amount of fat and flavor. The round bottom Swiss steak is a lean cut, so it's important to choose one that is well-marbled to ensure tenderness and juiciness when it's grilled.

Preparing the Steak

1. Thawing: If your steak is frozen, be sure to thaw it in the refrigerator overnight before grilling. This will ensure that the steak cooks evenly and retains its juiciness.

2. Seasoning: Before grilling, season the steak generously with your choice of spices and herbs. A simple mixture of salt, pepper, and garlic powder can work wonders, or you can get creative with a blend of your favorite seasonings.

3. Marinating (optional): Consider marinating the steak for added flavor and tenderness. A mixture of soy sauce, Worcestershire sauce, and a touch of brown sugar can infuse the meat with delicious flavor. Let the steak marinate for at least 30 minutes before grilling.

Grilling the Steak

1. Preheat the Grill: Start by preheating your grill to medium-high heat. This will ensure a nice sear on the steak while still allowing it to cook through evenly.

2. Oil the Grates: To prevent the steak from sticking, lightly oil the grill grates before placing the steak on the grill.

3. Grilling Time: Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for a medium-rare doneness. Adjust the cooking time according to your desired level of doneness.

4. Resting: Once the steak is done, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.

Serving Suggestions

Grilled beef round bottom Swiss steak pairs well with a variety of side dishes. Consider serving it with a fresh garden salad, grilled vegetables, or a side of creamy mashed potatoes for a satisfying meal.

Conclusion

Grilling beef round bottom Swiss steak is a simple yet delicious way to enjoy this flavorful cut of meat. By following these steps and adding your own personal touch, you can create a mouthwatering dish that is sure to impress your family and friends at your next cookout. So fire up the grill and get ready to savor the irresistible flavors of grilled Swiss steak!