A swiss roll is a timeless classic, but this raspberry chocolate swiss roll adds a fruity twist to the traditional dessert. The soft, chocolate sponge cake is filled with a creamy, raspberry filling and topped with a decadent chocolate ganache. It's a gourmet delight perfect for any special occasion.
Some ingredients for this recipe may not be readily available in your pantry. Cocoa powder and heavy whipping cream are essential to create the chocolate sponge cake and the rich ganache. You may also need to head to the store for frozen dried raspberries, which provide the vibrant, fruity flavor to the filling. Lastly, don't forget semi-sweet chocolate chips for the ganache.
Ingredients for Raspberry Chocolate Swiss Roll
Eggs: Used in the cake batter for structure and leavening.
Sugar: Adds sweetness to the cake, filling, and topping.
Vanilla: Enhances the flavor of the cake and filling.
Flour: The base for the chocolate sponge cake.
Cocoa powder: Adds the chocolate flavor to the sponge cake.
Baking powder and baking soda: These are leavening agents that help the cake rise.
Salt: Enhances the flavors of all the other ingredients.
Water: Used in the cake batter for moisture.
Frozen dried raspberries: Provides the raspberry flavor in the filling.
Cream cheese: Adds creaminess to the filling.
Powdered sugar: Sweetens and thickens the filling and topping.
Heavy whipping cream: Used in the filling, ganache, and topping.
Semi-sweet chocolate chips: Melts into the ganache for a rich chocolate topping.
Raspberries: Used as a fresh, fruity topping.
One reader, Fina Hynes says:
This raspberry chocolate Swiss roll recipe is a game-changer! The combination of rich chocolate and tangy raspberries is simply divine. The cake is light and fluffy, and the filling is luscious. The ganache on top adds the perfect touch. It's a showstopper dessert that's surprisingly easy to make. Highly recommended!
Key Techniques for Mastering This Recipe
How to prepare the cake batter: Mixing the dry ingredients and incorporating them into the egg yolk mixture, then folding in the whipped egg whites to create a light and airy batter.
How to make the raspberry filling: Blending freeze-dried raspberries into a fine powder, whipping heavy cream with powdered sugar, and folding it into a cream cheese mixture to create a light and fruity filling.
How to make the ganache: Heating heavy cream and mixing it with semi-sweet chocolate chips to create a smooth and glossy ganache for the swiss roll.
How to assemble the swiss roll: Unrolling the cake, spreading the raspberry filling, and rolling it back up before chilling to set the filling.
How To Make Raspberry Chocolate Swiss Roll
Whip up of our chocolate swiss roll for your special loved one on Valentine’s day! It’s decadent and loaded with a creamy raspberry filling.
Serves:
Ingredients
For Batter:
- 4eggs,divided
- ½cupsugar,plus ⅓ cup, divided
- 1tspvanilla
- ½cupflour
- ⅓cupcocoa powder
- ½tspbaking powder
- ¼tspbaking soda
- ⅛tspsalt
- ⅓cupwater
For Filling:
- ½cupfrozen dried raspberries,½ oz
- 8ozcream cheese,room temperature
- ½tspvanilla
- salt,a pinch
- 1cuppowdered sugar,divided
- 1cupheavy whipping cream
For Ganache:
- 3ozsemi-sweet chocolate chips
- 6tbspheavy whipping cream
For Topping:
- 6ozraspberries,fresh
Instructions
Cake:
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Preheat the oven to 350 degrees F.
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Line a 10×15 inch jelly roll pan with parchment paper, then grease with cooking spray.
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In a mixing bowl, use an electric hand mixer to beat the egg whites until soft peaks form.
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While mixing, slowly add in the ½ cup of sugar, then beat until stiff peaks form.
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In a bowl of a stand mixer with the whisk attachment, beat the egg yolks on medium speed for 3 minutes.
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Add the ⅓ cup of sugar and vanilla, then beat for 2 more minutes.
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In another mixing bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together.
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Alternately add the flour mix and the ⅓ cup of water to the egg yolk mixture in the stand mixer.
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When thoroughly mixed after scraping down the sides of the bowl, fold the chocolate batter into the egg whites a little at a time. Keep stirring until completely combined.
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Spread the batter into the prepared baking pan.
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Bake for 12 to 15 minutes until a toothpick comes back clean and the cake springs back when lightly touched.
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Prepare a dish towel coated thoroughly in powdered sugar.
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When the cake is done, immediately invert it onto the towel.
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Remove the parchment paper, then then starting at the narrow end, roll it up to form a log. Let it cool completely.
Filling:
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Place the freeze dried raspberries in a blender, then pulse into a fine powder. It should yield about 2 tablespoons.
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In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream and ¼ cup of powdered sugar until stiff peaks form. Transfer the whipped cream into a separate bowl.
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In the stand mixer bowl fitted with the paddle attachment, beat the cream cheese until smooth.
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Add in ¾ cup of powdered sugar, raspberry powder, vanilla, and salt.
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Fold in 1½ cups of the whipped cream until combined, then place the remaining whipped cream in the fridge for garnish.
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Carefully unroll the cake, then spread the raspberry filling evenly over the entire surface.
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Roll the cake back up the same way it was rolled before.
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Place the cake roll on a plate, cover with plastic wrap, then place them in the fridge for at least 3 hours.
Ganache:
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Heat 6 tablespoons of whipping cream in the microwave for 45 seconds or until hot. Add the chocolate chips.
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Cover and let it sit for 2 minutes, then stir until smooth.
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Let the ganache come to room temperature for about 5 to 10 minutes.
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Pour and spread the ganache over the swiss roll.
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Let the ganache cool on the cake for 5 minutes, then top with the whipped cream and fresh raspberries.
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Sprinkle with powdered sugar, serve, and enjoy!
Nutrition
- Calories: 320.65kcal
- Fat: 20.58g
- Saturated Fat: 11.85g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 32.25g
- Fiber: 2.70g
- Sugar: 24.36g
- Protein: 5.02g
- Cholesterol: 111.56mg
- Sodium: 279.71mg
- Calcium: 69.88mg
- Potassium: 164.53mg
- Iron: 1.11mg
- Vitamin A: 204.83µg
- Vitamin C: 5.22mg
Crucial Technique for Achieving the Perfect Swirl
When making the raspberry filling, ensure that the freeze-dried raspberries are pulsed into a very fine powder. This will ensure that the filling has a smooth texture and the raspberry flavor is evenly distributed throughout. If the raspberry powder is too coarse, it can make the filling grainy and the flavor may not be as pronounced. Also, when folding the whipped cream into the cream cheese mixture, do it gently to maintain the light and airy texture of the whipped cream. This will make your swiss roll light and fluffy.
Time-Saving Tips for Making a Raspberry Chocolate Swiss Roll
Prep ahead: You can prepare the raspberry filling and ganache a day in advance and store them in the refrigerator. This will save you time on the day of baking.
Organize ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will help you work more efficiently and prevent any last-minute scrambling for ingredients.
Chill the cake: After spreading the filling and rolling the cake, place it in the fridge for at least 3 hours. This will help the roll set and make it easier to slice and serve later.
Use parchment paper: Line your jelly roll pan with parchment paper for easy removal and cleanup. This will save time and effort when it comes to cleaning up after baking.
Sharp knife: Use a sharp knife to slice the swiss roll for clean and neat slices. This will make the serving process quicker and more presentable.
Substitute Ingredients For Raspberry Chocolate Swiss Roll Recipe
raspberries - Substitute with strawberries: Strawberries have a similar tartness and sweetness to raspberries, and they can provide a delicious fruity flavor to the swiss roll.
cream cheese - Substitute with mascarpone: Mascarpone has a rich and creamy texture similar to cream cheese, and it adds a slightly sweeter and more delicate flavor to the filling.
cocoa powder - Substitute with dark chocolate powder: Dark chocolate powder can be used as a substitute for cocoa powder to add a deeper and richer chocolate flavor to the batter.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy whipping cream, providing a rich and creamy texture to the filling.
semi-sweet chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips can be used as a substitute for semi-sweet chocolate chips to add a sweeter and creamier flavor to the ganache.
Presentation Ideas for a Stunning Swiss Roll
Elevate the plating: When presenting the raspberry chocolate swiss roll, focus on creating an elegant and refined presentation. Use clean lines and precise placement to showcase the beauty of the roll.
Incorporate artistic elements: Introduce artistic elements such as chocolate garnishes, raspberry coulis, and edible flowers to add visual interest and sophistication to the plate.
Highlight the roll's texture: Showcase the contrasting textures of the swiss roll by incorporating a delicate dusting of cocoa powder and powdered sugar to enhance the visual appeal.
Utilize negative space: Embrace the concept of negative space on the plate to allow the swiss roll to be the focal point, creating a visually striking and balanced presentation.
Add a touch of gold leaf: For a luxurious touch, consider delicately placing edible gold leaf on the plate to add a touch of opulence and elevate the overall presentation.
Incorporate fresh raspberries: Introduce fresh raspberries strategically around the plate to add pops of vibrant color and a refreshing visual element to the presentation.
Consider plate shape and color: Choose a plate that complements the colors of the swiss roll and consider using unconventional shapes to create a visually captivating presentation.
Use precision in plating: Pay attention to precision and detail when plating the swiss roll, ensuring that each component is thoughtfully placed to create a visually stunning and professional presentation.
Essential Tools for Making a Raspberry Chocolate Swiss Roll
- Electric hand mixer: Used to beat the egg whites until soft peaks form.
- Mixing bowl: Used for mixing the dry ingredients and for folding the chocolate batter into the egg whites.
- Jelly roll pan: Used for baking the swiss roll cake.
- Parchment paper: Lined in the jelly roll pan to prevent the cake from sticking.
- Blender: Used to pulse the freeze-dried raspberries into a fine powder for the filling.
- Stand mixer: Used for beating the egg yolks, whisking the heavy whipping cream, and mixing the cream cheese filling.
- Whisk attachment: Attached to the stand mixer for whisking the heavy whipping cream.
- Paddle attachment: Attached to the stand mixer for mixing the cream cheese filling.
- Dish towel: Coated thoroughly in powdered sugar to roll the cake after baking.
- Plastic wrap: Used to cover the cake roll before placing it in the fridge.
- Microwave: Used to heat the whipping cream for making the ganache.
- Plate: Used to place the cake roll for serving.
Storage and Freezing Instructions for Swiss Roll Cakes
To store the raspberry chocolate swiss roll, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will help prevent the cake from drying out and absorbing any unwanted odors from the refrigerator. The cake will keep well in the fridge for up to 5 days.
If you want to freeze the swiss roll, wrap it tightly in plastic wrap, then in aluminum foil. Place the wrapped cake in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and contents for easy reference.
When freezing, it's best to do so before adding the ganache and whipped cream topping. These toppings can be added after thawing the cake, ensuring a fresher taste and appearance.
To thaw the frozen raspberry chocolate swiss roll, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let the cake come to room temperature before adding the ganache, whipped cream, and fresh raspberries.
If you have already added the toppings before freezing, you can still freeze the cake, but the texture of the whipped cream may change slightly upon thawing. To minimize this effect, freeze the cake uncovered for about an hour, allowing the toppings to firm up, then wrap it tightly in plastic wrap and aluminum foil before placing it back in the freezer.
Properly stored, the raspberry chocolate swiss roll will maintain its best quality for about 2 to 3 months in the freezer, but it will remain safe to eat beyond that time if kept consistently frozen at 0°F (-18°C).
Interesting Trivia About Swiss Roll Cakes
The Swiss roll is also known as a jelly roll or cream roll. It is a type of sponge cake roll filled with cream, jam, or icing. This versatile dessert can be made with various flavors and fillings, making it a popular choice for special occasions and afternoon tea. The combination of chocolate and raspberry in this recipe provides a delightful balance of sweetness and tartness, creating a delicious treat for any dessert lover.
Is Making a Raspberry Chocolate Swiss Roll Cost-Effective?
The cost-effectiveness of this raspberry chocolate swiss roll recipe largely depends on the availability and cost of ingredients in your area. While frozen dried raspberries and heavy whipping cream can be pricier, the basic pantry items like eggs, sugar, and flour are more affordable. Considering the impressive presentation and delightful flavors, this dessert scores an 8/10. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable treat for special occasions or gatherings.
Is This Dessert Recipe Healthy or Unhealthy?
This raspberry chocolate swiss roll recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High sugar content from the cake batter, filling, and ganache
- Significant amount of saturated fat from the heavy cream and cream cheese
- Refined flour used in the cake batter, which lacks fiber and nutrients
However, the recipe does include some beneficial ingredients, such as:
- Eggs, which provide protein and essential nutrients
- Cocoa powder, which contains antioxidants and minerals
- Raspberries, which are rich in fiber, vitamin C, and antioxidants
To make this recipe healthier, consider the following modifications:
- Reduce the sugar content by using a sugar substitute or decreasing the amount of sugar in the cake batter and filling
- Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Use low-fat cream cheese and a combination of heavy cream and Greek yogurt in the filling to reduce saturated fat
- Incorporate more fresh raspberries into the filling and topping for added fiber and antioxidants
- Serve smaller portions to control calorie intake
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while providing some nutritional benefits. Remember, moderation is key when enjoying desserts like this swiss roll.
Editor's Opinion on This Decadent Dessert
The raspberry chocolate Swiss roll recipe is a delightful combination of rich chocolate cake, tangy raspberry filling, and decadent ganache. The use of freeze-dried raspberries adds a concentrated burst of flavor to the filling, while the whipped cream and cream cheese create a luscious and creamy texture. The ganache topping adds a luxurious touch, and the fresh raspberries provide a pop of color and freshness. Overall, this recipe offers a perfect balance of flavors and textures, making it a delightful treat for any occasion.
Enhance Your Raspberry Chocolate Swiss Roll Recipe with These Unique Side Dishes:
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Appetizer and Entrée Suggestions to Complement This Dessert
Why trust this Raspberry Chocolate Swiss Roll Recipe:
This recipe offers a delightful combination of flavors and textures, making it a perfect choice for any occasion. The raspberries provide a burst of fruity sweetness, while the rich chocolate adds depth and indulgence. The use of cream cheese and whipping cream ensures a lusciously creamy filling, and the addition of vanilla enhances the overall aroma and taste. The careful incorporation of freeze dried raspberries in the filling adds a unique and delightful twist. With a moist and tender cake base, this swiss roll promises to be a delectable treat for all dessert enthusiasts.
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