Pineapple chunks add island flavor to this chicken dish. You get a hint of tropical infusion with a bit of Asian savor. Serve it fresh from the oven in this aloha chicken recipe.
How To Make Aloha Chicken
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 8 oz. pineapple chunks, reserve juice
- 3 cups chicken, cooked and diced
- 2 stalks celery, diagonally sliced
- 1 green pepper, cut in 1-inch pieces
- ¼ cup soy sauce
- 2 ⅔ cups chicken broth, can use bouillon, include pineapple juice as part of this liquid
- 1 tsp. ginger
- ½ tsp. garlic powder
- ¼ cup cornstarch
Instructions
- Drain pineapple, reserving juice for sauce.
- Combine pineapple, celery and green pepper.
-
Combine juice with broth to make it equal 2 ⅔ cup liquid.
- Add soy sauce, cornstarch, ginger and garlic powder; stir well to dissolve cornstarch.
- Place chicken, peppers and pineapple chunks in casserole.
-
Pour sauce over and bake at 350 degrees F for 40 minutes or until sauce thickens, stirring occasionally
Nutrition
- Sugar: 9g
- :
- Calcium: 45mg
- Calories: 269kcal
- Carbohydrates: 20g
- Cholesterol: 79mg
- Fat: 7g
- Fiber: 2g
- Iron: 2mg
- Potassium: 571mg
- Protein: 29g
- Saturated Fat: 2g
- Sodium: 1481mg
- Vitamin A: 271IU
- Vitamin C: 41mg
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