Name: Aloha Chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: H
Ingredients: 8 oz. reserve juice pineapple chunks; 3 cups cooked and diced chicken; 2 stalks diagonally sliced celery; 1 cut in 1-inch pieces green pepper; ¼ cup soy sauce; 2 ⅔ cups can use bouillon, include pineapple juice as part of this liquid chicken broth; 1 tsp. ginger; ½ tsp. garlic powder; ¼ cup cornstarch

Pineapple chunks add island flavor to this chicken dish. You get a hint of tropical infusion with a bit of Asian savor. Serve it fresh from the oven in this aloha chicken recipe.

How To Make Aloha Chicken

5 from 2 votes

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Serves:

Ingredients

8 oz. pineapple chunks, reserve juice
3 cups chicken, cooked and diced
2 stalks celery, diagonally sliced
1 green pepper, cut in 1-inch pieces
¼ cup soy sauce
2 ⅔ cups chicken broth, can use bouillon, include pineapple juice as part of this liquid
1 tsp. ginger
½ tsp. garlic powder
¼ cup cornstarch

Instructions

Drain pineapple, reserving juice for sauce.
Combine pineapple, celery and green pepper.
Combine juice with broth to make it equal 2 ⅔ cup liquid.
Add soy sauce, cornstarch, ginger and garlic powder; stir well to dissolve cornstarch.
Place chicken, peppers and pineapple chunks in casserole.
Pour sauce over and bake at 350 degrees F for 40 minutes or until sauce thickens, stirring occasionally

Nutrition

Sugar: 9g
:
Calcium: 45mg
Calories: 269kcal
Carbohydrates: 20g
Cholesterol: 79mg
Fat: 7g
Fiber: 2g
Iron: 2mg
Potassium: 571mg
Protein: 29g
Saturated Fat: 2g
Sodium: 1481mg
Vitamin A: 271IU
Vitamin C: 41mg

Nutrition Disclaimer

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