Aloha Chicken Recipe

Pineapple chunks add island flavor to this chicken dish. You get a hint of tropical infusion with a bit of Asian savor. Serve it fresh from the oven in this aloha chicken recipe.

Aloha Chicken Recipe

How To Make Aloha Chicken

Prep: 15 mins
Cook: 40 mins
Total: 55 mins


  • 8 oz. pineapple chunks, reserve juice
  • 3 cups chicken, cooked and diced
  • 2 stalks celery, diagonally sliced
  • 1 green pepper, cut in 1-inch pieces
  • ¼ cup soy sauce
  • 2 ⅔ cups chicken broth, can use bouillon, include pineapple juice as part of this liquid
  • 1 tsp. ginger
  • ½ tsp. garlic powder
  • ¼ cup cornstarch


  1. Drain pineapple, reserving juice for sauce.
  2. Combine pineapple, celery and green pepper.
  3. Combine juice with broth to make it equal 2 ⅔ cup liquid.

  4. Add soy sauce, cornstarch, ginger and garlic powder; stir well to dissolve cornstarch.
  5. Place chicken, peppers and pineapple chunks in casserole.
  6. Pour sauce over and bake at 350 degrees F for 40 minutes or until sauce thickens, stirring occasionally


  • Sugar: 9g
  • :
  • Calcium: 45mg
  • Calories: 269kcal
  • Carbohydrates: 20g
  • Cholesterol: 79mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 571mg
  • Protein: 29g
  • Saturated Fat: 2g
  • Sodium: 1481mg
  • Vitamin A: 271IU
  • Vitamin C: 41mg
Nutrition Disclaimer
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