How To Make Winter Greens Puff Pie
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Serves:
Ingredients
- 1 bunch of kale, stems removed and leaves chopped
- 1 bunch of Swiss chard, stems removed and leaves chopped
- 1 leek, thinly sliced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat olive oil over medium heat. Add leek and garlic, sauté until softened.
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Add kale and Swiss chard to the skillet, season with salt, black pepper, thyme, and red pepper flakes. Cook until greens are wilted.
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Roll out the puff pastry on a floured surface to fit your pie dish. Transfer the pastry to the dish and trim any excess.
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Spoon the cooked greens mixture into the pastry-lined pie dish.
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Brush the edges of the pastry with egg wash. Place another sheet of puff pastry on top and crimp the edges to seal.
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Brush the entire surface of the pie with egg wash.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 298kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 41mg
- Sodium : 681mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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