Name: Spiced Halloumi & Pineapple Burger with Zingy Slaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 halloumi slices; 4 pineapple slices; 4 burger buns; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup shredded cabbage; 1/2 cup shredded carrot; 1/4 cup chopped cilantro; 2 tbsp mayonnaise; 1 tbsp lime juice; 1 tsp honey

How To Make Spiced Halloumi & Pineapple Burger with Zingy Slaw

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 halloumi slices
4 pineapple slices
4 burger buns
1 tbsp olive oil
1 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper to taste
1 cup shredded cabbage
1/2 cup shredded carrot
1/4 cup chopped cilantro
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp honey

Instructions

Preheat a grill or grill pan over medium heat.
In a small bowl, mix together the olive oil, paprika, cumin, garlic powder, salt, and pepper. Brush this mixture onto the halloumi slices and pineapple slices.
Grill the halloumi for 2-3 minutes on each side, or until grill marks appear. Grill the pineapple for 1-2 minutes on each side, or until it caramelizes slightly.
In a separate bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, mayonnaise, lime juice, and honey. Mix well to combine.
Toast the burger buns on the grill for a minute or two.
Assemble the burgers: place a halloumi slice on the bottom half of each bun, followed by a pineapple slice, a generous amount of the zingy slaw, and the top half of the bun.
Serve the burgers immediately and enjoy!